To obtain a creative and challenging position in an organization that gives me an opportunity for self-improvement and leadership, while contributing to the symbolic growth of the organization with my technical, innovative, and logical skills.
Overview
6
6
years of professional experience
Work History
Application Specialist
PROVA FLAVOURS INDIA PVT. LTD.
Bengaluru
03.2024 - Current
Spearheading technical applications and demonstrations of Prova products for bakery, chocolate, and protein and beverage sectors
Developed over 20+ bakery innovations including cakes, biscuits, lava cakes, and chocolate fillings - customised for client briefs
Conducting sensory evaluation and comparative analysis of Prova and competitor products for quality and flavour consistency
Collaborating with sales and marketing teams for client presentations, training sessions, and technical troubleshooting
Managing application lab operations, junior staff mentoring, and SOP documentation.
Supporting business growth via product cost optimization, innovation, and flavor matching across multiple categories.
Junior Research Associate
NOVOZYMES SOUTH ASIA PVT LTD
01.2023 - 02.2024
Executed lab-scale trials for bakery and food categories such as bread, cookies, cakes, pasta, noodles.
Developed customer solutions, optimized processes, conducted technical training, and managed the lab.
Engaged in sustainability and clean label initiatives including salt, sugar, and fat reduction.
Executing lab scale trials for different product categories like Bread, rusk, bun, pav, croissant, pizza
Bar cake, sponge cake
Cracker, cookie, Marie, wafer
Dried noodles, instant noodles, and pasta.
Chapati, flat bread, tortilla
Developing technical solution for customers.
Providing technical support to stakeholders to meet customer requirements.
New product development / technical improvement in existing products as per customer needs.
Process optimization for different product categories.
Work with novel concepts targeting sustainable solutions towards green label and reduction in usage of chemical ingredients (like SMBS, DATEM) and also salt, sugar and fat.
More inclusion of ingredients like millets and other high protein rich ingredients.
Prototype development for customer presentations and exhibitions.
Competitor benchmarking.
Internal trials to build up knowledge bank for future customer support.
Develop new application for existing and new markets for targeted applications.
Work with cross functional department including technical sales team and marketing team.
Comprehensive technical reports.
Documentation and record keeping.
Lab inventory management and lab equipment management.
Trainee Research Associate
NOVOZYMES SOUTH ASIA PVT LTD
01.2022 - 12.2022
Role like that of Junior Research Associate aforementioned
Supported senior researchers in product development and internal trials.
Baking Research Intern
NOVOZYMES SOUTH ASIA PVT LTD
06.2021 - 12.2021
Role in a supporting position to Senior Research Associates / Research Associates
Research Intern (Household Care)
NOVOZYMES SOUTH ASIA PVT LTD
10.2020 - 04.2021
Worked in enzyme application research for laundry and dishwashing products, including wash performance.
Intern
THE HIMALAYA DRUG COMPANY
08.2019 - 04.2020
Conducted M.Tech project on allantoin isolation and purification.
Utilized extraction techniques, chromatography, and chemical analysis methods like HPLC and HPTL.