Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Websites
Timeline
Generic
SHIVANGI TREHAN

SHIVANGI TREHAN

Gurgaon

Summary

Strategic Assistant Manager in Talent Management recognized for exceptional productivity and efficient task execution. Expertise in talent acquisition, performance management, and employee development. Strong communication, leadership, and strategic planning skills contribute to organizational success.

Overview

8
8
years of professional experience

Work History

Assistant Manager

Compass Group
Gurgaon
01.2023 - Current
  • Organized career fairs, campus visits, and other recruiting events.
  • Assisted in developing training materials regarding employment policies and procedures.
  • Recruited and screened potential candidates for open positions.
  • Provided guidance on salary offers to ensure competitive positioning in the marketplace.
  • Collaborated with hiring managers to understand position requirements and develop job descriptions.
  • Developed job postings to attract qualified talent.
  • Participated in diversity initiatives within the organization.
  • Provided support during employee relations issues such as disciplinary actions or terminations.
  • Conducted employee performance reviews and implemented corrective actions to increase productivity.
  • Attended conferences, workshops and special events to recruit qualified candidates for company.
  • Created and implemented employee retention strategies.
  • Helped with employee transfers and referrals.

Human Resources Specialist

Cosentus India Pvt. Ltd
Gurgaon
08.2021 - 01.2023
  • Conducted investigations into workplace complaints or grievances raised by employees.
  • Created training materials for new hires and provided orientation sessions.
  • Participated in team meetings to discuss current recruitment initiatives.
  • Conducted initial phone screens of potential candidates.
  • Organized skills assessments or competency tests for applicants when necessary.
  • Posted job openings on various job boards, social media sites, and other resources.
  • Managed third-party vendors providing recruitment services.
  • Coordinated background checks and reference verifications for selected candidates.
  • Provided guidance to new hires throughout onboarding process.

Jr. Sous Chef

JW Marriott
Mumbai
01.2019 - 03.2019
  • Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
  • Ensured accurate completion of prep lists and production sheets on a daily basis.
  • Evaluated performance levels of team members providing feedback where needed.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
  • Supervised team members during meal services ensuring orders are accurate and delivered timely.
  • Organized and maintained the daily mise en place for all stations.
  • Assisted in developing recipes for special events or catering functions.
  • Assisted Executive Chef in menu planning, recipe development and kitchen operations.

Chef de Partie

JW Marriott
Mumbai
07.2018 - 01.2019
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.

Management Trainee (Voyager)

Courtyard by Marriott
Gurgaon
07.2017 - 06.2018
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Plated finished dishes according to presentation guidelines set by head chef.
  • Stocked kitchen with supplies such as food ingredients and cooking utensils.
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
  • Followed health and safety standards when handling food items.
  • Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
  • Notified manager immediately if any problems arose in the kitchen area.

Education

Master of Science - Hospitality And Tourism Management

Manipal Academy of Higher Education - WGSHA
Manipal, Karnataka
07-2021

Bachelor of Arts - Hotel Management

Institute of Hotel Management
Aurangabad
10-2019

Skills

  • Employee recruitment
  • Job posting
  • Salary negotiation
  • Candidate screening
  • Human resources policies
  • Employee relations
  • Diversity initiatives
  • Effective communication
  • Relationship building

Accomplishments

  • Awarded as Best Business Support Professional.
  • Awarded as star performer for mobilization of sites.
  • Awarded applause certificates for being the best team player and contribute in HR operations.

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2
French
Beginner (A1)
A1

Websites

Timeline

Assistant Manager

Compass Group
01.2023 - Current

Human Resources Specialist

Cosentus India Pvt. Ltd
08.2021 - 01.2023

Jr. Sous Chef

JW Marriott
01.2019 - 03.2019

Chef de Partie

JW Marriott
07.2018 - 01.2019

Management Trainee (Voyager)

Courtyard by Marriott
07.2017 - 06.2018

Master of Science - Hospitality And Tourism Management

Manipal Academy of Higher Education - WGSHA

Bachelor of Arts - Hotel Management

Institute of Hotel Management

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