Shivangi Verma

• Maintaining/Inspecting hygienic conditions in QC Lab and plant as per ISO 22000-2018
• Maintaining Quality in bottling plant by recording batch numbers, Locations of dispatch, analysis of washed bottles, online inspection etc
• Primary checking of packed bottle Whisky to minimize defects
• Ensuring consistently high-quality product is produced
• Chemical Preparation and Standardization
• Ensuring JDE/SAP compliance as per company policy
• Adhering quality related SOPs and its control
• Experience in handling quality improvement projects
• Responsible for playing pivotal role in executing quality strategy and standards in collaboration with Cluster TPO Sites
• Advise and provide support to unit quality team on quality improvement initiatives to improve quality performance
• Lead root cause identifications and problem solving for issues that occur on quality at units
• Responsible for developing capability of unit quality team on systems
• Engage with unit quality teams for implementation of quality standards
• Conduct audits for quality control and assurance at units
• Advise and provide direct support for innovation/renovation through start-up, qualification, and implementation
• Complaint Handling and Closure, CAPA verification within timelines
• Adherence to quality standards
• Carrying out analysis techniques, lab instruments calibration and maintenance
• Planned, conducted and monitored testing and inspection of materials and finished product quality.
• Implemented risk-based testing strategies that prioritized critical system components, ensuring most impactful areas were thoroughly tested prior to release.
• Implementation of QMS and FSMS
• Have knowledge of word, Excel and power point.
• To control quality defects in incoming and finished goods so as to get customer satisfaction by applying high quality standards in product and process.
• Building and promoting food safety and quality culture in unit.
• Responsible for end to end Quality monitoring in incoming and online checks.
• Responsible for Quality Control and other control activities in factories and material.
• Responsible for checking raw material used in production, packaging material and in process material and finished goods- accept or reject as per set quality standards.
• Responsible for record maintaining.
• Undertaking training and development of shop floor workmen.
• Conducting internal quality audits for GMP, GRMS and SQIP.
• Deal with Government authorities like FSSAI , LMR and Excise for audit and compliance.
• Ensuring that samples of all products are sent to external laboratory and calibration of equipment's done as per requirement.
• Conducting analysis of raw materials and packaging materials and report in time.
• Visit market whenever new product / product quality survey / complaint samples collection is required..
• Implementing GMP/ GLP , GSP and GHP in premises at all times and 5S.
• Vendor communication for rejection and its handling on time and development in co-ordination with site QA team.

Process Enhancement: Production: Significant Attainments:

• Maintaining/Inspecting hygienic conditions in QC Lab and plant as per ISO 22000-2018
• Taking responsibility of raw materials analysis and approval as per standard
• Maintaining Quality in bottling plant by recording batch numbers, Locations of dispatch, monitoring Pasteurization, Analysis of washed bottles, online inspection etc
• Primary checking of packed bottle Beer to minimize defects
• Analysis of Packaging, Water, Wort, and Beer in every stage, Co2 purity test
• Microbial analysis of Water, wort, Process air, fermenting beer, Green Beer, Bright Beer, Bottled Beer (Pasteurized and Unpasteurized Beer), air, CO2, bottles rinse out, and CIP Samples
• Ice water resistance test for labels, Gum consumption
• Apparent fermentation of yeast (Attenuation)
• Tasting Beer Before and After
• Performing yeast propagation
• Ensuring consistently high-quality product is produced
• Chemical Preparation and Standardization
• Water Analysis
• Cell Count & viability at every stage of Fermentation
• Insuring SAP compliance as per company policy.
• Investigated customer complaints and performed corrective actions to resolve quality issues.
• Evaluated suppliers'' performance based on established metrics, ensuring consistent delivery of high-quality materials.
• Created testing protocols to be used across product lines.
• Conducted risk assessments to identify potential hazards and develop mitigation strategies in production process.
• Established comprehensive documentation systems to maintain records of all test results, audits, and inspections.
• Inspected items and compared against standards to meet regulatory requirements.
• Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
• Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders, and engineering specifications to meet contract compliance regulations.
• Performed root cause analysis to identify and resolve quality issues and defects.
• Developed and implemented procedures to meet product quality standards.
• Participated in team projects, demonstrating ability to work collaboratively and effectively.