Shivangi Verma

• Maintaining/Inspecting hygienic conditions in QC Lab and plant as per ISO 22000-2018 and FSSC version 6
• Maintaining Quality in bottling plant by recording the batch numbers, Locations of dispatch, analysis of washed bottles, online inspection etc
• Primary checking of packed bottle Whisky to minimize defects
• Ensuring a consistently high-quality product is produced
• Chemical Preparation and Standardization
• Ensuring JDE/SAP compliance as per company policy
• Adhering quality related SOPs and its control
• Experience in handling quality improvement projects
• Advise and provide support to unit quality team on quality improvement initiatives to improve quality performance
• Responsible for developing the capability of unit quality team on systems
• Engage with unit quality teams for the implementation of quality standards
• Conduct audits for quality control and assurance at units
• Advise and provide direct support for innovation/renovation through start-up, qualification, and implementation
• Complaint Handling and Closure, CAPA verification within timelines
• Adherence to quality standards
• Enhanced customer satisfaction with thorough product inspections and timely issue resolution.
• Planned, conducted and monitored testing and inspection of materials and finished product quality.
• Led cross-functional teams to identify root causes of issues, driving continuous improvement efforts.
• Trained employees in best practices for quality assurance, fostering a culture of continuous improvement throughout the organization.

Projects:

- Metal detector installation at manual filler to reduce the market complaint.

- Centre guide modification at labeler to reduce torn label defect.

• Maintaining/Inspecting hygienic conditions in QC Lab and plant as per ISO 22000-2018
• Taking responsibility of raw materials analysis and approval as per the standard
• Maintaining Quality in bottling plant by recording the batch numbers, Locations of dispatch, monitoring Pasteurization, Analysis of washed bottles, online inspection etc
• Primary checking of packed bottle Beer to minimize defects
• Analysis of Packaging, Water, Wort, and Beer in every stage, Co2 purity test
• Microbial analysis of Water, wort, Process air, fermenting beer, Green Beer, Bright Beer, Bottled Beer (Pasteurized and Unpasteurized Beer), air, CO2, bottles rinse out, and CIP Samples
• Apparent fermentation of yeast (Attenuation)
• Tasting Beer Before and After
• Performing yeast propagation
• Ensuring a consistently high-quality product is produced
• Chemical Preparation and Standardization
• Water Analysis
• Cell Count & viability at every stage of Fermentation
• Insuring SAP compliance as per company policy
• Water Analysis
• Cell Count & viability at every stage of Fermentation
• Ensuring SAP compliance as per company policy.

Significant Attainments:

Holds the distinction setting up a newly commissioned laboratory as per the demands of a high-capacity brewery within a considerably short period. Extensively increased the quality standards by 40% within the first year. Stellar in achieving the 100%(Excellent) and ZZ score, Heineken microbiological ring analysis (HMRA) and Heineken Analytical ring analysis (HARA) conducted by the company among its units all over India in collaboration with the Institute of Brewers & Distillers, England, and Heineken.

Projects :

-Reducing DPMO on line

-Reducing DO and Foreign gas in filler project at UBL goa