Shivpal
Jaipur
Summary
Chef de Cuisine with 19 years of experience in culinary leadership and menu innovation. Expertise in managing kitchen operations, ensuring food quality and safety standards, and training staff. Skilled in combining traditional and modern cooking techniques across various international cuisines. Committed to delivering exceptional dining experiences through creativity and consistency.
Overview
20
20
years of professional experience
Work History
Chef De Cuisine
Hilton Jaipur
10.2022 - Current
- Currently working as a Chef De cuisine in Hilton Jaipur from 1st October 2022 to till today.
- Job Responsibilities- Handling the entire kitchen operation which includes staff training, managing cost, indenting, creating menus for all the F&B outlets.
Sous chef
Hilton Jaipur
11.2020 - 09.2022
- Responsible for all day dining buffet and a la carte menu development, Training for junior team members to execute the task effectively and deliver the best results.
Sous chef
Novotel Guwahati (Pre-opening)
05.2017 - 03.2020
- Worked with Novotel Guwahati (Pre-opening) G.S. Road as a Sous chef from 16th May 2017 to 25 March 2020.
Sr. CDP
Shangri-La hotel Bengaluru
08.2015 - 04.2017
- Worked as a Chef De Partie and promoted to Sr. CDP in Shangri-La hotel Bengaluru from 3rd August 2015 to 21st April 2017.
CDP
Four Points by Sheraton Jaipur
06.2014 - 06.2015
- Worked as a CDP in Four Points by Sheraton Jaipur 5 June 2014 to 26 June 2015.
Demi Chef De Partie
W resort and spa Maldives
12.2011 - 04.2014
- Worked as a Demi Chef De Partie in W resort and spa Maldives from December 2011 to 14 April 2014.
Commi 1
Hilton Iru Fushi Resort and spa Maldives
11.2009 - 10.2011
- Worked as a Commi 1 in Hilton Iru Fushi Resort and spa Maldives from November 2009 to October 2011.
Commi 2
Taj Rambagh Palace Jaipur
12.2006 - 11.2009
- Worked as a Commi 2 in Taj Rambagh Palace Jaipur from December 2006 to November 2009.
Commi 3
Taj Jai Mahal Palace Jaipur
05.2005 - 11.2006
- Worked as a Commi 3 in Taj Jai Mahal Palace Jaipur from May 2005 to November 2006.
Education
Plus two - Higher secondary education
U.K Board
Skills
- Food safety and standards
- Menu planning
- Budgeting and cost control
PERSONAL INFORMATION
English
Hindi
Accomplishments
- Won bronze medal in Hotel Asia Culinary Challenge held in Maldives in 2013.
Training
- Food Safety Supervisor Training from Fssai.
- Certified Departmental Trainer
- First Aid training.
- Certified in kitchen hygiene and safety APAC level 2.
- Attended Fire Fighting training
Disclaimer
I hereby declare that the above information's are true and best of my knowledge.
ADDITIONAL QUALIFICATION
- One and half year apprenticeship from Taj hotels Jaipur, India
- 6 months training in kitchen from Jai Mahal palace Jaipur.
Timeline
Chef De Cuisine
Hilton Jaipur
10.2022 - Current
Sous chef
Hilton Jaipur
11.2020 - 09.2022
Sous chef
Novotel Guwahati (Pre-opening)
05.2017 - 03.2020
Sr. CDP
Shangri-La hotel Bengaluru
08.2015 - 04.2017
CDP
Four Points by Sheraton Jaipur
06.2014 - 06.2015
Demi Chef De Partie
W resort and spa Maldives
12.2011 - 04.2014
Commi 1
Hilton Iru Fushi Resort and spa Maldives
11.2009 - 10.2011
Commi 2
Taj Rambagh Palace Jaipur
12.2006 - 11.2009
Commi 3
Taj Jai Mahal Palace Jaipur
05.2005 - 11.2006
Plus two - Higher secondary education
U.K Board