SHOBHIT AGNIHOTRI
BEVERAGE PROFESSIONAL
Summary
To work in a company that provides me proper ambience to sharpen my skills, sharpen my values, stretch my limits and widen my horizons. Expert Sommelier with strong track record of success in running efficient and profitable operations. Equipped with necessary abilities and knowledge to revitalize business and increase market share with proven strategies and innovative mindset focused on effective promotion and customer relations.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
SOMMELIER
NIYAMA PRIVATE ISLANDS
03.2022 - Current
- Actively work on the floor, suggesting wine to guests, guiding guests through the wine list, and making recommendations based on guest preferences and menu selections
- Engaging in conversations with guest to ensure they are having a great time
- Preparing special wine paired menus for festive and special events
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
- Managed cellar and beverage storage maintenance to prevent inventory spoilage.
SOMMELIER & ASSISTANT MANAGER
THE WINE COMPANY
NEW DELHI
10.2021 - 02.2022
- India's top wine focused standalone restaurant
- Continuously working on wine programs to match up with the demand
- Co coordinating with different suppliers to increase the inventory
- Promoting sales and training in charge for the staff
- Managing outlet in smooth operations
- Prepares the floor plan according to reservations and to guests preferences
SENIOR ASSOCIATE
ITC ROYAL BENGAL AND SONAR
08.2020 - 09.2021
- Supports the management of shifts and functions well and efficient
- Prepares the floor plan according to reservations and to guests preferences
- Checklist follow up for opening and closing duties
- Conducting regular training on SOPs of the Department.
- Handling day to day operation in Royal Vega (fine dining ) and ottimo(Fine dining Italian Specialty Restaurant)
HOTEL OPERATIONS TRAINEE(SUPERVISOR TRAINEE)
ITC ROYAL AND ITC SONAR
06.2019 - 08.2020
- At the same time exposure phase through every outlet as team leader (coffee shop, IRD , specialty restaurant multi cuisine restaurant to understand the operations well and to filling out WTO from training department
- Given exposure to the brand standards of ITC Hotels
- Handling food & beverage operation throughout day to day and reporting to training department for assessment on regular intervals
- Maintaining standard and delivering the authentic hospitality to our all clienteles
- Managing the requirement and maintaining the par stock.
INTERN
PULLMAN & NOVOTEL(ACCOR HOTELS)
NEW DELHI
11.2017 - 03.2018
- Immense training in front office, Food and beverage, housekeeping, food production to understand the operations of every department and its important in running a Hotel
- Ensure the cleanliness of dining area and serving standards.
Education
Bachelor of Science - HOTEL MANAGEMENT AND HOSPITALITY ADMINISTRATION
DR AIHM CHANDIGARH
04.2016 - 04.2019
Skills
English- Professional
WSET 3 IN WINES
WSET 2 IN WINES
WSET 2 IN SPIRITS PERSUING
100 % Attendance during Hotel InternshipMicros POS systemsMS-Word, MS-Excel, MS- Power- PointAccomplishments
- WSET LEVEL 2 IN WINES with merit , Appearing for level 3 in Marchend 2023
- INTRODUCTORY SAKE PROFESSIONAL
- Graduated from Dr Aihm Chandigarh with BSC in Hotelmanagement and Hotel Administration (2016-2019)
Timeline
SOMMELIER
NIYAMA PRIVATE ISLANDS
03.2022 - Current
SOMMELIER & ASSISTANT MANAGER
THE WINE COMPANY
10.2021 - 02.2022
SENIOR ASSOCIATE
ITC ROYAL BENGAL AND SONAR
08.2020 - 09.2021
HOTEL OPERATIONS TRAINEE(SUPERVISOR TRAINEE)
ITC ROYAL AND ITC SONAR
06.2019 - 08.2020
INTERN
PULLMAN & NOVOTEL(ACCOR HOTELS)
11.2017 - 03.2018
Bachelor of Science - HOTEL MANAGEMENT AND HOSPITALITY ADMINISTRATION
DR AIHM CHANDIGARH
04.2016 - 04.2019