TAUQEER AHMED KHAN
Executive Chef
Lucknow
Summary
A seasoned Executive Chef with a proven track record at COMFORT HOTEL VISTA, I excel in kitchen management and team leadership. Skilled in menu planning and inventory management, I have successfully led operations for multiple cuisine restaurants, ensuring process improvement and a professional kitchen environment. My expertise also includes staff training and achieving cost-effective operations.
Overview
15
15
years of professional experience
Work History
Executive Chef
COMFORT HOTEL VISTA
05.2023 - Current
Currently working with the company name TEWANI AND AMARNANI INFRA PROJECTS PVT. LTD. with hotel name COMFORT HOTEL VISTA as an Executive Chef, where I am handling all the kitchen operations for existing restaurant and banquets together with new upcoming multi cuisine restaurant with pool on roof top of the same hotel.
Executive Chef
THE FRESH FACTORY
11.2021 - 04.2023
Prepared menu, calculated food cost, worked under budget.
Inventory management, wastage control, portion control.
Equipment’s care and training for staff.
Recipe and cooking processes training for staff.
Prepared special menu for different occasions according to the ingredients availably and guest requirements.
Maintaining professional, clean and hygienic kitchen.
Chef De Cuisine
FAUCHON PARIS
02.2021 - 10.2021
Head Chef
A CAPPELLA ( PASSION F&B)
02.2019 - 12.2020
Head Chef
LAVA CHOCOLATE RESTAURANT & CAFE
02.2018 - 11.2018
Head Chef
GASTRONOMICA GENERAL TRADING LLC
03.2016 - 12.2017
Chef De Partie
CARNIVAL CRUISE LINE
09.2015 - 02.2016
Sous Chef
CAVALLI CAFE
01.2014 - 08.2015
Chef De Partie
J.W MARRIOTT AERO CITY
01.2013 - 12.2013
Commis Chef
LE MERIDIAN
10.2010 - 12.2010
Commis Chef
LAP THE CLUB( THE PARK HOTEL)
08.2009 - 08.2010
Education
Bachelor of Science - Hospitality Administration And Management
IHM
Lucknow, India 04.2001 -
Senior Secondary -
Motilal Memorial Inter College
Kanpur, India 04.2001 -
High School Diploma -
Ordnance Factory
Kanpur 04.2001 -
Skills
Kitchen Management
Inventory Management
Menu Planning
Performance Assessments
Forecasting & Planning
Team leadership
Process Improvement and formulation
Affiliations
- FOOD SAFETY SUPERVISORY COURSE from Oman Tourism College (OTC), Muscat, Oman
- Appreciation letter as a member of food production team in award giving ceremony by Honorable President at Air Force Auditorium, Gorakhpur, U.P
Languages
Arabic
Elementary (A2)
English
Advanced (C1)
Hindi
Advanced (C1)
Timeline
Executive Chef
COMFORT HOTEL VISTA
05.2023 - Current
Executive Chef
THE FRESH FACTORY
11.2021 - 04.2023
Chef De Cuisine
FAUCHON PARIS
02.2021 - 10.2021
Head Chef
A CAPPELLA ( PASSION F&B)
02.2019 - 12.2020
Head Chef
LAVA CHOCOLATE RESTAURANT & CAFE
02.2018 - 11.2018
Head Chef
GASTRONOMICA GENERAL TRADING LLC
03.2016 - 12.2017
Chef De Partie
CARNIVAL CRUISE LINE
09.2015 - 02.2016
Sous Chef
CAVALLI CAFE
01.2014 - 08.2015
Chef De Partie
J.W MARRIOTT AERO CITY
01.2013 - 12.2013
Commis Chef
LE MERIDIAN
10.2010 - 12.2010
Commis Chef
LAP THE CLUB( THE PARK HOTEL)
08.2009 - 08.2010
Bachelor of Science - Hospitality Administration And Management
IHM
04.2001 -
Senior Secondary -
Motilal Memorial Inter College
04.2001 -
High School Diploma -
Ordnance Factory
04.2001 -