Shraddha Awadhani
Consultant & Trainer
Dombivli
Summary
Desiring to join an innovative team where I can use my skillset in Quality Assurance, Documentation, Process validation & improvement, Standard implementation . Experienced and enthusiastic Consultant & Quality Manager with track record of success across wide range of industries. Possesses exceptional interpersonal, problem-solving and analytical skills to provide advice and expertise to client organizations improving business performance. Experienced in all aspects of Quality operations & process improvement.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
4
4
Certifications
1
1
Language
Work History
Consultant & Trainer
Steersman Quality Solutions Pvt. Ltd
Mumbai
01.2023 - Current
- Consultancy & Training for ISO standards -ISO 9001 Quality Management System, ISO 22000:2018 Food Safety Management System, FSSC 22000 version 6, BRCGS Issue 9, ISO 14001 Environmental Management System,Halal certification, Eat Right India, Ayush certification
- Documentation support as per standard requirements
- Policies, SOP’s, Documentation Framework Design
- Manuals, HACCP study, Risk assessment, ASPACT IMPACT study
- Support in process validations
- Conduct gap audits
- Conduct internal audits for system improvement
- Support in Third party audits, client audits
- Support in NC closures, corrective actions
- Assistance in overall system improvement & standard implementations
- Standard Awareness training, trainings on GMP, Basic food hygiene, allergen management
- Environmental monitoring, HACCP, Risk assessment etc
- Expertise in HACCP study, Risk Assessment, ASPECT IMPACT study, Process Validations.
Quality Assurance Manager & Food safety team leader
Kinjin Food Pvt.Ltd.
07.2015 - 01.2023
- ISO 22000:2018 FSMS Implementation & Documentation
- Act as a leading member of the facility auditing team to assure, track and resolve Food safety
- Management system compliance
- Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes
- Working and interacting on a basis with plant and corporate management on projects affecting quality,food safety and efficiencies
- Maintain product quality and adherence to GMP through management of Hygiene team and
- Third-Party Providers to deliver services as defined by company
- Overseeing training and management of plant sanitation and sampling programs
- Serving as Lead for regulatory inspections/training and instructing production & management staff
- Managing and overseeing maintenance of food quality and safety programs including: Good
- Manufacturing Processes (GMPs), Sanitation Standard Operating Procedures (SSOPs)
- Environmental Monitoring, Hazard Analysis and Critical Control Points (HACCP), Allergens
- Manage Hygiene Team & Third-Party Providers
- Focus on Coaching, Feedback, Performance Management & Evaluation
- Working with other site functional areas to ensure issues are investigated and corrective actions agreed and implemented
- Process Validation
- In-Plant Training Experience
- Production & Quality Assurance laboratory in Prabhat Dairy, Navi Mumbai from 1
- Recorded, analyzed, and distributed statistical information.
Trainee
Prabhat Dairy
Navi Mumbai
03.2015 - 06.2015
Education
M.Sc. - Food Science & Technology
Dr. D. Y. Patil University
01.2013 - 04.2015
B.Sc. - Microbiology, Biochemistry, Medical Microbiology,Industrial & food Microbiology
Ramnarain Ruia College, University of
Mumbai
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Skills
Strategic Planning
Accomplishments
- Successfully completed ISO 22000:2005 Food Safety Management System Lead Auditor
- Course from BSI in 2015
- Successfully completed ISO 22000:2018 Food Safety Management System Lead Auditortransition course from BSI in 2019
- Successfully completed FSPCA preventive controls for Human food training from
- Steersman quality Solutions Pvt.Ltd
- In 2021
- Successfully completed ISO 22000:2018 V 5.1 FSSC -food safety management system
- Internal Auditor course from SGS IN April 2023
Certification
ISO 22000:2005 Food Safety Management System Lead Auditor Course from BSI
Timeline
ISO 22000:2018 V 5.1 FSSC -food safety management system Internal Auditor course from SGS
04-2023
Consultant & Trainer
Steersman Quality Solutions Pvt. Ltd
01.2023 - Current
FSPCA preventive controls for Human food training from Steersman quality Solutions Pvt.Ltd
05-2021
ISO 22000:2018 Food Safety Management System Lead Auditor transition course from BSI
02-2019
ISO 22000:2005 Food Safety Management System Lead Auditor Course from BSI
12-2015
Quality Assurance Manager & Food safety team leader
Kinjin Food Pvt.Ltd.
07.2015 - 01.2023
Trainee
Prabhat Dairy
03.2015 - 06.2015
M.Sc. - Food Science & Technology
Dr. D. Y. Patil University
01.2013 - 04.2015
B.Sc. - Microbiology, Biochemistry, Medical Microbiology,Industrial & food Microbiology
Ramnarain Ruia College, University of
Mumbai
HSC - undefined
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