Shraddha Patankar

• Planned nutritious meal options for Females of various age groups
• Educated patients on the importance of proper nutrition for managing condition like Thyroid, PCOD, Menopause , Obesity etc
• Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.

Maintained up-to-date knowledge on emerging nutrition trends and research to ensure the most current and relevant information is provided to clients.

Created informative resources for more than 200clients such as meal plans, recipe ideas, and shopping lists, simplifying their journey towards better health choices.

• Conducted at least 15 nutritional seminars for local businesses, schools, and community organizations, raising awareness of the importance of healthy eating habits.

Improvedpatient outcomes by developing individualized nutrition plans and providing ongoing counseling specifically after Bariatric surgery

• Planned nutritious meal options for individuals with various health needs and conditions.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Established and maintained positive relationships with clients, families, and interdisciplinary team members through on call effective communication and collaboration.
• Provided evidence-based guidance to help clients reach their weight management goals through balanced meal planning and lifestyle changes.