Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Shravan Sharma

Shravan Sharma

Hyderabad

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook Continental

anil dangra
Victoria
05.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Line Cook

chrysi arnakis
Vancouver
09.2022 - 05.2023
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared dough and sauce for pizzas according to recipes.
  • Cleaned and sanitized kitchen surfaces and equipment.

Demi Chef De Partie

tarz cafe
Hyderabad
03.2021 - 10.2021
  • Assisted Head Chef with daily food preparation and service in the kitchen.
  • Organized ingredients for each dish on station according to recipes and plating guidelines.
  • Monitored stocks of all food items, ensuring adequate supplies at all times.
  • Ensured quality control of dishes before they were served to guests.
  • Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
  • Maintained cleanliness and hygiene standards throughout the kitchen area.

Demi Chef De Partie

costa cruise
Genova
10.2016 - 06.2020
  • Prepared sauces, soups and hot entrees according to set recipes.
  • Maintained cleanliness and hygiene standards throughout the kitchen area.
  • Checked freshness of ingredients used in dishes prior to cooking them.
  • Adjusted temperatures of ovens, grills and fryers as needed during service periods.
  • Adhered strictly to health and safety regulations while preparing meals for guests.
  • Followed established portion control procedures when plating dishes for customers.

Education

Bachelor of Arts - Culinary Arts

Indian Institute of Hotel Management And Culinary
Hyderabad
04-2016

Skills

  • Cooking Methods
  • Strong Attention To Safe Food Handling Procedures
  • Supervising Food Prep
  • Operating Fryers And Grills
  • Food Allergen Safety
  • Equipment Sanitation
  • Sanitary Regulations
  • Food Handling
  • Team Player
  • Culinary Trends Monitoring

Certification

  • nutrition certified

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2
Telugu
Intermediate (B1)
B1

Timeline

Line Cook Continental

anil dangra
05.2023 - Current

Line Cook

chrysi arnakis
09.2022 - 05.2023

Demi Chef De Partie

tarz cafe
03.2021 - 10.2021

Demi Chef De Partie

costa cruise
10.2016 - 06.2020

Bachelor of Arts - Culinary Arts

Indian Institute of Hotel Management And Culinary

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Shravan Sharma