Shrawani Arun Mule
Mumbai
Summary
A baker at heart, I grew up mixing dough before I even knew what a career meant. What started as a small home bakery turned into a journey through European kitchens and have worked with The Ritz-Carlton, Rancho Mirage, CA. I have worked across pastry for the morning buffet, assisted my team with pastry production for banquets and club desserts, and have managed the 'Edge Steakhouse' pastry department all by myself. Worked solo at the service station for 'State Fair'. Pastry still feels less like a job and more like the place I'm meant to be.
Overview
4
4
Languages
5
5
years of professional experience
Work History
Culinary Trainee (J1 Exchange program)
The Ritz Carlton
Rancho Mirage
05.2025 - 05.2026
- Executed 'Edge steakhouse' pastry preparations independently
- Managed 'State Fair' pastry solo
- Fine dining plating
- Supported banquet pastry prep
- Assisted club level desserts
- Managed morning buffet setup
- Pastry restocking duties
- The Ritz-Carlton, Rancho Mirage, CA.
Pastry Internship (part of study)
FIVE Hotels & Resorts
Zurich
08.2024 - 02.2025
- Precision In Decoration & Consistency
- Ingredients Knowledge, Sourcing & Quality Control
- Performed technical baking and pastry recipe execution, ensuring quality and adherence to standards.
- Managed time effectively while collaborating with team members on various projects.
- FIVE Hotels & Resorts, Zurich, Switzerland
Culinary Training (during study)
B.H.M.S. Business & Hotel Management School
Luzern
02.2024 - 08.2024
- A la carte menu production, cold kitchen foundations, bakery and desserts
- Food plating techniques
- Implemented HACCP principles to ensure food safety standards were met.
- B.H.M.S. Business & Hotel Management School, Luzern, Switzerland
Pastry Chef - Self Employed
The Baking Story
Mumbai
01.2021 - 02.2024
- Managed business operations independently, overseeing orders and customer interactions.
- Completed approx. 350-400 orders over the years involving various delicacies such as cakes, pastries, muffins, brownies & cookies.
- Designed seasonal pastry displays for special events and promotions.
Education
Postgraduate Diploma - Culinary Arts
B.H.M.S. Business & Hotel Management School
Luzern, Switzerland02-2025
Bachelor's - Commerce
University of Mumbai
Mumbai, India04-2022
Skills
- Pastry preparation
- Fine dining plating
- HACCP compliance
- Food safety standards
- Time management
- Teamwork
Work Pictures
https://www.instagram.com/the.bakingstoryy
Personal Information
- Available: 06/18/26
- Date of Birth: 07/23/01
- Nationality: Indian
Languages
English
Upper Intermediate (B2)
B2
Hindi
Proficient (C2)
C2
Marathi
Native
Native
German
Beginner
A1
Timeline
Culinary Trainee (J1 Exchange program)
The Ritz Carlton
05.2025 - 05.2026
Pastry Internship (part of study)
FIVE Hotels & Resorts
08.2024 - 02.2025
Culinary Training (during study)
B.H.M.S. Business & Hotel Management School
02.2024 - 08.2024
Pastry Chef - Self Employed
The Baking Story
01.2021 - 02.2024
Postgraduate Diploma - Culinary Arts
B.H.M.S. Business & Hotel Management School
Bachelor's - Commerce
University of Mumbai