Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Shreya  Patel

Shreya Patel

Ahmedabad

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

2
2
years of professional experience

Work History

Chef

shreya
Mississauga
07.2022 - 08.2023
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.

Cook

shreya
Missisauga
04.2021 - 11.2022
  • Prepared high-quality dishes according to established recipes.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Education

Bachelor of Hospitality Management - Hospitality Management

Conestoga College
Waterloo
01-2020

Skills

  • Menu development
  • Dish preparation
  • Hospitality service expertise
  • Food plating and presentation
  • Sauce preparation

Languages

Gujarati
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2

Timeline

Chef

shreya
07.2022 - 08.2023

Cook

shreya
04.2021 - 11.2022

Bachelor of Hospitality Management - Hospitality Management

Conestoga College
Shreya Patel