Shreyansh Khandelwal
Indore
Summary
Dynamic Apprentice Chef with hands-on experience at Itc Narmada, excelling in food preparation and kitchen safety. Proven ability to execute recipes with precision while maintaining high standards of quality control. Recognized for exceptional time management and attention to detail, contributing to a well-organized and efficient kitchen environment.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Apprentice Chef
Itc narmada
Ahmedabad
09.2024 - 09.2025
- Assisted in preparing ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Supported chefs in cooking techniques and food preparation methods.
- Followed safety guidelines for food handling and kitchen operations.
- Prepared, cooked and served meals according to recipes and menus.
- Took direction from head chef on menu items and preparation techniques.
Education
Bachelor of Hotel Managment -
IPS ACADEMY OF HOTEL MANAGMENT
Indore 11.2021 - 06.2025
Skills
- Food preparation
- Recipe execution
- Kitchen safety
- Ingredient sourcing
- Quality control
- Time management
- Attention to detail
- Food storage
- Mise en place
Languages
Hindi
First Language
English
Advanced (C1)
C1
Accomplishments
- Acquired 1st position in first year of graduation
- Also acquired the 2nd postion in third year
- Winning the chef competition held by pushp masala
Affiliations
- Cricket
- Music
Timeline
Apprentice Chef
Itc narmada
09.2024 - 09.2025
Bachelor of Hotel Managment -
IPS ACADEMY OF HOTEL MANAGMENT
11.2021 - 06.2025