Hi, I’m
Shreyas Bhujang
Bhopal
The biggest spectator of your entire life is "KARMA". Karma calculates according to your behavior what will be your earning.
Summary
Dedicated individual with outstanding menu design, staff training and management. Promoted establishment's food and beverages on advertising networks to expand client base. Warm and cheerful person with courteous character, winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards through careful oversight and novel promotional methods. Also highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
13
years of professional experience
Work History
Madhya Pradesh Tourism Bhopal Madhya PradeshBhopal
Corporate Food and Beverage Manager
09.2021 - Current
Job overview
- Our Madhya Pradesh offers a wide variety of accommodation choices to suit your taste and budget
- No matter where you travel in MP
- It has elaborated 70 beautiful properties across Madhya Pradesh which includes Heritage, Wildlife, Spiritual and many more categories where guest can enjoy the scenic beauty and the nature
- Key Areas – Food and Beverage Department and New Service Implementations Sales and Marketing & Product Promotions Team Building and Trainings New Project Setups for MP Tourism Direct service implementation of All VVIP Moments in MP (PM/HM/President) https://www.mptourism.com
- Created and delivered orientation and training for new team members and professional development activities for experienced associates.
- Evaluated and analyzed levels of guest satisfaction and focused on continuous improvement and innovative foodservice solutions.
- Designed exceptional menus, purchased superior goods, continuously improved and modernized operations and liaised between guests, service staff and kitchen.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Coached staff on strategies to enhance performance and improve customer relations.
Citrus Hotel BengaluruBengaluru
Food and Beverage Manager
11.2019 - 10.2020
Job overview
- Citrus Hotel Bengaluru is located in the heart of the city which is Bengaluru Central, located in one of the corporate locality
- Citrus Hotel Bengaluru is a 90 rooms property with 6 Food and Beverage outlets
- Citrus Hotels Bengaluru is one of the leading brands in which is focused is providing exceptional service with a touch of home away from home
- Key Areas – Food and Beverage Department Sales and Marketing & Product Promotions Team Building and Trainings https://www.citrushotels.com/
- Oversaw 5 food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Spearheaded and executed food and beverage marketing and promotional programs, met with potential clients and members and arranged meetings, banquets and facility tours.
Let’s Talk Fish, JW Marriott’s Sahar Mumbai
Operations Manager
01.2017 - 07.2019
Job overview
- Let’s Talk Fish is a Seafood cuisine concept which is part of the esteemed JW Marriott’s group in Mumbai
- It’s a 96 covers restaurant serving International as well as Indian seafood delicacies
- Key areas – Restaurant Management & Product Sales Bar Management Sales and Marketing & Promotions
The Residence Fakhumaafushi
Restaurant Manager
07.2015 - 10.2016
Job overview
- The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll
- The Residence has 94 villas and is a member of the leading hotels of the world
- Key areas – The Falhumaa (Fine Dining Restaurant)
- The Beach Bar,( Main Bar)
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Updated computer systems with new pricing and daily food specials.
- All Day Dining
The Residence Falhumaafushi
Supervisor
08.2013 - 08.2015
Job overview
- The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll
- The Residence has 94 villas and is a member of the leading hotels of the world
- Key areas – The Falhumaa (Fine Dining Restaurant)
- All Day Dining (Coffee Shop), (Multi Specialty Restaurant)
- Complied with company policies, objectives and communication goals.
- Coordinated employee schedules according to shift changes and availability.
- Provided ongoing training to address staff needs.
- Reviewed completed work to verify consistency, quality and conformance.
Park Hyatt Chennai
Team Leader
04.2012 - 06.2013
Job overview
- 1 Year 2 Months)
- One of the best 5 star luxury hotels near Chennai airport, Park Hyatt Chennai offers discerning business and leisure travelers an intimate stay experience .This 5 star hotel in Chennai nestled alongside Guindy Forest Reserve, the hotel is also the closest to the prime business districts of the city
- Key areas – The Apartment (Banquets & Conferencing)
The Raintree HotelsChennai
Management Trainee
01.2010 - 03.2012
Job overview
- 2 Year 2 Months)
- Set on a tree-lined street in a residential neighborhood, this upscale hotel is 5 km from Marina Beach, India's longest beach, and 10 km from Chennai Central railway station
- Key areas- Above Sea Level (Fine Dine Restaurant)
- The Rainbow (24/7 Coffee Shop) www.raintreehotels.com
Education
Swiss Asian School of Hotel Management
Diploma from Hotel Management
01.2009
Diploma from American Hotel and Lodging Association
Skills
- Skills & Expertise:
- Maintain an efficient and effective administrative system
- Set and communicate high performance standards actively and successfully train people for current assignments and future growth
- Build teamwork and enhance the team’s commitment to their work and the hotel
- Supervise mise-en-place set up before opening time, and ensure that the restaurant and all staff are ready for service at agreed time
- Giving all the training on the SOPs of the company
- Following the proper HACCP standards and procedures
- Making sure of new implementations and innovations in service standards
- Keeping a close eye on the guest satisfaction and advancements in guest needs
- Closely tracking the staff development and improvements in the service pattern
- Closely monitoring the market and making sure to implement new trends as per the market needs to attract more customers and make revenue
- Menu Pricing and Writing
- Employee Performance Evaluations
- Inventory Management
- Problem-Solving
- Scheduling Staff
- Front of House Management
- Quality Assurance
- Profit Optimization
- Labor and Overhead Cost Estimation
- Building Maintenance
- Relationship Building
- Back of House Management
- Investigating Complaints
Accomplishments
- Successfully completed the certificate course of WSA (World Sommelier Association) Level 1
- Part of the Pre-Opening of The Park Hyatt Chennai, India
- Successfully completed the Maldives Red Crescent First Aid Program
- Successfully done opening of Let’s Talk Fish restaurant part of JW Marriott’s Sahar Mumbai as Operations Head
- Recently have enrolled myself for WSET Level 2 program scheduled in the month of July 2023.
Additional Information
- Interests : Cooking & Travelling
Languages
Marathi, English, Hindi, Tamil
First Language
English
Proficient
C2
Hindi
Proficient
C2
Marathi
Proficient
C2
Tamil
Advanced
C1
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Corporate Food and Beverage Manager
Madhya Pradesh Tourism Bhopal Madhya Pradesh
09.2021 - Current
Food and Beverage Manager
Citrus Hotel Bengaluru
11.2019 - 10.2020
Operations Manager
Let’s Talk Fish, JW Marriott’s Sahar Mumbai
01.2017 - 07.2019
Restaurant Manager
The Residence Fakhumaafushi
07.2015 - 10.2016
Supervisor
The Residence Falhumaafushi
08.2013 - 08.2015
Team Leader
Park Hyatt Chennai
04.2012 - 06.2013
Management Trainee
The Raintree Hotels
01.2010 - 03.2012
Swiss Asian School of Hotel Management
Diploma from Hotel Management
Diploma from American Hotel and Lodging Association