Cooking Reading Sports Music Painting
Months of On Job Training
Shreyas Manne
Trainee
Hyderabad
Summary
Skilled Trainee with 6 months experience in Indian Confectionary and seeking opportunity in Continental Cuisine. Good knowledge of food industry and its relation to the day-to-day busy kitchen restaurant setting. Very good attention to detail, both in cooking and inventory management. Effective at communicating with other staff, manager, and chef. Passionate to pursue my dream in culinary world
Overview
6
6
2
2
years of post-secondary education
Work History
On Job Trainee
Sheraton Grand Chennai Resort and Spa
Chennai
06.2022 - 01.2023
• Received regular training as and when agreed in a training programme, particularly learning the station responsibilities and kitchen operation
• Exposed to various recipes and origins
• Trained in preparation of Indian desserts
• Ensured quality management of food
• Learnt how to present dishes
• Managed regular live counters for various VVIP and Celebrity events.
• Assisted with general cleaning required in the kitchen
• Personal interaction with guest feedback on regular basis
• Effective liaison, support and assistance with the remainder of organisation
• Receiving and storing provisions and following-up stocks
• Trained and well acquainted with Marriott Compliance Policies
• Helped in compliance training to the team under direct supervision of the Executive Chef
Education
Craftmanship Course in Food Production & Patisseri
IHM Shri Shakthi College
Hyderabad 10.2021 - 01.2023
CBSE Secondary School Education
Hyderabad 06.2020 - 04.2021
Skills
Intermediate cooking Presentation Adaptability Multitasking Communication Coordination Planning ahead Stress management
Interests
Accomplishments
• Key role along with Chef de Partie in preparation of Premier Brand “Diwali by Marriott - Manish Malhotra “
• Key role with Guest feedback
• Was only trainee part of VVIP event of 2000 pax in Food Production
• Single handily managed the department in absence of Chef de Partie
Key References
Mr. Deva Kumar
Executive Chef
Sheraton Grand Resorts and Spa
M: 9176774498
Mr. Gopal Nayak
Demi Chef de Partie
Sheraton Grand Resorts and Spa
M: 7406138960
Timeline
On Job Trainee
Sheraton Grand Chennai Resort and Spa
06.2022 - 01.2023
Craftmanship Course in Food Production & Patisseri
IHM Shri Shakthi College
10.2021 - 01.2023
CBSE Secondary School Education
06.2020 - 04.2021
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