Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic

SHRIKANTH BHARATHA

South Goa,India

Summary

Aspiring chef with formal training in hotel management and hands on experience in outdoor catering and also offering strong foundation in teamwork, creativity and time management. Also seeking to obtain a permanent career that provides challenging assignments as well as growth opportunities that will motivate to contribute to the productivity of the company and further develop skills.

Overview

1
1
year of professional experience
2024
2024
years of post-secondary education
1
1
Certification

Work History

Chef

Pathsala Cafe
Madgaon, India
01.2025 - 04.2025
  • Assisted the head chef in cooking items from the menu by following standard recipes
  • Maintained a clean and organized kitchen space, strictly following food safety and hygiene protocols
  • Followed FIFO (first in first out) methods to minimize food waste
  • Hands on experience in cooking and making variety of dishes
  • Orchestrated seamless kitchen service during peak hours.

Apprentice Chef

Taj Cidade De Goa
Panaji, India
12.2023 - 12.2024
  • Assisted Chef de Partie with a daily menu for fine dining and the downstairs grill
  • Assisted the chef in regular inventory checks in knowing the stock availability and placing orders to ensure proper storage and accessibility
  • Supported with mise en place by preparing ingredients and organizing the kitchen for smooth operations
  • Regularly rotated stock and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices
  • Handled a la carte orders with attention to detail, ensuring dishes met quality standards and food safety regulation
  • Maintained high standards of kitchen hygiene by cleaning work stations and equipment time in time
  • During large gathering banquet events made food-to-order for guests on action stations
  • Learned the essentials of preparing and handling a variety cuisine and presenting in unique ways
  • Having hands on experience in tandoor and continental cuisine and also cooked on barbecue outlet

Education

Diploma - Hotel Management

Enviro Skills Academy
Panaji, Goa

Bachelor - Business Administration

VVM's Shree Damodar College of Com. And Economics
Margao, Goa

Skills

  • Kitchen equipment operation and management
  • Inventory management
  • Time management
  • Food safety and sanitation
  • Knife skills and cooking
  • Food plating and presentation
  • Recipe adherence & portion control
  • Quality focused

Certification

Taj Cidade De Goa, Panaji, Panaji, Goa

  • HACCP : (HAZARD ANALYSIS CRITICAL CONTROL POINT) Involved in HACCP training program as a part of professional development in food safety and quality control

and got certified in it.

  • FOOD ALLERGEN AWARENESS

Participated in Food Allergen awareness training and understood about different allergen risks.

  • FOOD SAFETY AND HYGIENE IN KITCHEN SECTION

Trained in safe food handling, personal hygiene, cross contamination prevention and kitchen sanitation procedures

  • SAFETY EQUIPMENT TRAINING

Participated in different individual seminar trainings like

  • Fire Safety and firefighting techniques.
  • Safety equipments training in the kitchen

Languages

English
Fluent
Hindi
Fluent
Telugu
Intermediate
Konkani
Intermediate

Affiliations

  • Travelling
  • Football
  • Cooking
  • Trekking

Timeline

Chef

Pathsala Cafe
01.2025 - 04.2025

Apprentice Chef

Taj Cidade De Goa
12.2023 - 12.2024

Bachelor - Business Administration

VVM's Shree Damodar College of Com. And Economics

Diploma - Hotel Management

Enviro Skills Academy

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SHRIKANTH BHARATHA