Results-driven Restaurant Manager with 7.2 years of experience in overseeing daily operations, enhancing customer satisfaction, and optimizing efficiency in fast-paced dining environments. I am skilled in team leadership, staff training, and cost control to ensure high-quality service and profitability. Adept at implementing strategies to improve workflow, customer engagement, and overall business success. Passionate about creating exceptional dining experiences and fostering a positive team culture.
Staff management
Operations management
Customer engagement
Recruitment
Schedule coordination
Team management
Inventory control and record keeping
Passion for customer satisfaction
Performance improvement
Customer loyalty
Business operations expertise
I am confident in my ability to work effectively as part of a team. I Cofirm that the details provided above are true and correct to the best of my understanding.
leadership, and communication skills.