Shrikrishna Vishnu Narayankar

• Oversee daily restaurant operations, ensuring efficiency in dining, delivery, and customer service.
• Manage inventory, procurement, and cost control to optimize business performance.
• Lead and train a team to maintain high service standards and operational excellence.

• Managed catering operations, ensuring timely and high-quality food service for airline passengers.
• Coordinated with vendors, suppliers, and internal teams to streamline food supply chain logistics.
• Maintained strict hygiene and safety standards in compliance with aviation regulations.

• Supervised restaurant operations, staff training, and customer service to drive business success.
• Implemented quality control measures to maintain food safety and service standards.
• Managed scheduling, inventory, and sales reports to enhance operational efficiency.

GPA: Pursuing