Shriya Chauhan

• Contributed to college goals by serving on various Examination duties for MRSPTU and IKGPTU committees focused on examination duties and printing cell responsibilities for all courses.
• Handled International Conference on technological Advancement (ITCA) for F&B Department.
• Enhanced cross-disciplinary collaboration through active participation in departmental meetings and workshops on towel art by Radisson and flower arrangement conducted by ferns and petals.
• Developed semester outlines and instructional plans for each class session to comply with housekeeping and food production course objectives.
• Used different learning modes e.g. Power point presentation and role plays to engage students in achieving learning outcomes.
• Contributed to campus activities eg. youth festival under IKGPTU and inter college to promote positive college image.
• Mentored students and communicated internship and employment opportunities.
• Supported weekly Housekeeping lab sessions, contributing to student engagement and learning objectives.
• Performed research to serve as basis for academic writing for publication.

• Established clear expectations for class participation and assignments, among students while fostering practical and theory classes of Housekeeping department.
• Used variety of learning modalities and support materials to facilitate learning process and accentuate presentations.
• Taught housekeeping courses, providing instruction to up to 168 undergraduate students of B.Sc in H &H.A.

Human Resource intern, Wildflower Qberoi, Completed 2022.

• Electronic Human Resource Management, published in IHM Pusa journal - Research Project

Industrial Training, Hyatt Andaz Delhi, Completed 2017