SHRUTI SANJAY HERWADE

Led food safety and quality programs for crab cakes and lobster, ensuring compliance with FDA, USDA, GFSI, and HACCP standards.

Led and coordinated third-party audits such as SQF, SMETA, OSHA, FDA, USDA, and Department of Agriculture & Water, maintaining high audit scores and full regulatory preparedness.

Maintained FSMS documentation, including SOPs, HACCP plans, and QA manuals for site-wide compliance.

Conducted internal audits, tracked non-conformities, and executed CAPA investigations and root cause analyses, customer complaints.

Managed traceability documentation, recall readiness, and Certificates of Analysis aligned with regulations.

Created and Delivered food safety training to QA and production staff to enhance compliance culture in English & Spanish language.

Coordinated with housekeeping, sanitation, and maintenance teams to ensure cleanliness, equipment hygiene, and environmental compliance across production and storage areas.

Oversaw pest control and waste management programs as part of routine facility audits and food safety readiness, ensuring preventive measures were implemented and monitored effectively.

Led strategic initiatives to optimize supply chain processes and improve operational efficiency.

Developed and implemented training programs to enhance team performance and skill development.

Supervised QA functions for packaging operations with emphasis on GMP, FDA, HACCP and OSHA compliance.

Managed daily activities of QA personnel such as setting goals, providing guidance and assigning tasks.

Developed SOPs, managed quality control checks, and led packaging staff training.

Conducted internal audits and CAPA-based investigations.

Provided regular performance reviews for QA staff members and identified areas requiring further training.

Planned and coordinated resources for efficient execution of projects within budget constraints.

Managed continuous improvement strategies to improve manufacturing margins and reduce costs.

Reviewed product labeling and packaging artwork to meet domestic and international standards.

Collaborated with R&D on new product development and shelf-life testing to ensure compliance.

• Performed in-process inspections ensuring GMP/GDP compliance.
• Trained staff in quality protocols and supported root cause documentation using CAPA.
• Inspected packaging for completeness, correctness and damage prior to shipping out orders.
• Monitored production process to ensure quality control standards are met at all times.

• Guided students in professional development programs and led outreach campaigns.
• Conducted individual student meetings to discuss educational objectives and provide personalized advice.
• Assisted students in developing postsecondary education plans by providing information on college admissions requirements, financial aid options, and scholarship opportunities.

• Performed IPQC, raw material, finished goods, and water quality testing per BP/EP/IP standards.
• Maintained test documentation and collaborated with regulatory and production teams.
• Evaluated test results for accuracy and completeness prior to release of product or materials.
• Ensured all chemicals used in laboratory analysis were stored safely according to safety protocols.
• Reviewed existing SOPs related to QC processes and updated them as necessary.
• Conducted laboratory tests on incoming raw materials to ensure compliance with established specifications.
• Trained new personnel on proper techniques for performing laboratory tests accurately and efficiently.
• Calibrated lab instruments regularly according to manufacturer's instructions.