Summary
Overview
Work History
Education
Skills
Websites
WORKSHOP
Certification
Accomplishments
Timeline
Generic
Shrutikumari Sureshkumar Sahu

Shrutikumari Sureshkumar Sahu

Hospitality Professional
Nagothane

Summary

Dynamic and enthusiastic professional with a strong foundation in interpersonal and communication skills, dedicated to delivering exceptional customer satisfaction. Proven ability to handle inquiries and resolve issues efficiently, ensuring a seamless experience for clients. Committed to cultivating a welcoming atmosphere that enhances guest experiences and builds lasting loyalty. Passionate about contributing to team success while consistently exceeding expectations in service excellence.

Overview

2
2
years of professional experience
2
2
Certifications
4
4
Languages

Work History

Guest Service Associate

The Postcard Hideaway Hotel, Netravali
12.2024 - 02.2026
  • Collaborated with team members to consistently exceed guest expectations through exceptional service delivery.
  • Welcomed and acknowledged guests with a smile, eye contact, and a friendly verbal greeting using the guest's name, boosting overall guest satisfaction scores by 100%.
  • Processed payments accurately, maintaining proper cash handling procedures and balanced registers at the end of each shift.
  • Enhanced guest satisfaction by addressing inquiries and resolving issues promptly.
  • Handled phone inquiries professionally, contributing to increased bookings and repeat customers.
  • Assisted in training new team members, fostering an atmosphere of teamwork and collaboration among staff members.
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Opened, poured, and served hot and cold beverages to customers to complement food and the dining experience.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Conducted regular quality checks on food and beverage items, maintaining high standards of service.
  • Enhanced dining experience by providing prompt and courteous service to guests.
  • Increased sales of daily specials by effectively communicating options and recommendations to guests.
  • Managed inventory and restocked supplies, reducing instances of item shortages during peak hours.
  • Customized food and beverage options to accommodate special dietary requirements, increasing customer loyalty.
  • Resolved customer complaints diplomatically, resulting in enhanced guest relations and return visits.
  • Scheduled and confirmed restaurant reservations for guests.
  • Worked closely with guests, some VIP, or celebrity, with high degree of respect for privacy.
  • Provided accurate information regarding local attractions, restaurants and activities.
  • Upheld hotel policies and procedures by providing high level of customer service.
  • Collaborated with bartenders to ensure timely drink preparation and consistent quality.
  • Enhanced customer satisfaction by providing efficient and friendly service at the bar.
  • Prepared garnishes, syrups, and other ingredients needed for specialty cocktails or mocktails throughout the shift.
  • Utilized strong multitasking abilities to balance multiple orders while maintaining excellent customer service standards.
  • Offered menu suggestions based on customer preferences, contributing to an enjoyable dining experience.
  • Learned how to make wide variety of mixed drinks.
  • Operated POS system to collect payments from customers.

Lounge Associate

Encalm Hospitality PVT.LTD.
04.2024 - 09.2024
  • Working as a lounge associate, my job role is to greet guests.
  • Give the guest a show-round of the lounge.
  • To assist guest for dining and other facilities which are provided in lounge such as :- reservation of nap rooms, shower rooms, sleeping pods, gym.
  • Streamlined check-in procedures for faster service, resulting in reduced wait times for guests.
  • Assisted guests with flight information and travel arrangements, ensuring a seamless travel experience.
  • Continuously updated job knowledge through participation in training programs, staying current on industry trends and best practices for optimal performance in the role of Lounge Attendant.
  • Took initial drink orders and relayed information to wait or bar staff.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Advised customers about special offerings and menu items to help drive sales.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Managed approximately 30 incoming calls, emails per day from customers.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Completed daily side work and opening and closing duties without fail.
  • Provided support during special events in the lounge, helping create memorable experiences for attendees.

Education

MBA -

Dr. D. Y. Patil Vidyapeeth
Pimpri, Pune
01-2026

BHMCT - Hotel management

Lovely Professional University
Phagwara, Punjab
04.2001 -

XII - CBSE

Reliance Foundation School
Raigad, Maharashtra
01-2020

X - CBSE

Reliance Foundation School
Raigad, Maharashtra
01-2018

Skills

    Upselling strategies

    Inventory control

    Complaint handling

    Report creation

    Team player mentality

    Professional appearance

    Strong interpersonal skills

    Customer service

    Issue resolution

    Product sales

    Documentation and reporting

    Fine dining etiquette

    Food safety

    POS system operation

    Wine pairing

    Allergen awareness

    Staff training experience

    Special dietary accommodations

    Beverage preparation

    Staff supervision

    Inventory management

    Phone orders

    Teamwork and collaboration

WORKSHOP

  • Attended the 4th international sustainable global development conference, on 3 Feb - 4 Feb 2023.
  • Wine and food pairing on 15th April 2022
  • Attended the master class on “BIRYANI” by Chef Harpal Singh Sokhi, Organized by U.S. Poultry, on 15 April 2022.

Certification

Training Certificate at Taj hotel and convention centre Agra | Nov 22

Accomplishments

  • Won 3rd rank in a quiz during IT
  • 1st rank in a food stall
  • 1st rank in the internal bakery competition conducted by the School of hotel management LPU.

Timeline

Guest Service Associate

The Postcard Hideaway Hotel, Netravali
12.2024 - 02.2026

Lounge Associate

Encalm Hospitality PVT.LTD.
04.2024 - 09.2024

BHMCT - Hotel management

Lovely Professional University
04.2001 -

XII - CBSE

Reliance Foundation School

X - CBSE

Reliance Foundation School

MBA -

Dr. D. Y. Patil Vidyapeeth
Shrutikumari Sureshkumar SahuHospitality Professional