Shubham Bhatnagar
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
8
8
years of professional experience
Work History
King's Cafe Italian Chef Experience 5year
Branch manager
11.2021 - 07.2025
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Self Business for Tiffin Services
Owner
02.2017 - 03.2020
- Achieved cost-savings by developing functional solutions to problems.
- Managed household errands and other essential duties.
Education
GED -
Computer Tally 6month
Delhi 03-2013
GED -
School of Open Learning, University of Delhi
Delhi 10-2011
Skills
- Food safety
- Culinary techniques
- Menu development
- Customer service
- Event planning
- Team collaboration
- Staff management
- Customer satisfaction
- Cooking techniques
- Kitchen staff management
- Create recipes
- Fast typing speed
- Strong communication skills
- Data entry techniques
- Data entry
Timeline
King's Cafe Italian Chef Experience 5year
Branch manager
11.2021 - 07.2025
Self Business for Tiffin Services
Owner
02.2017 - 03.2020
GED -
Computer Tally 6month
GED -
School of Open Learning, University of Delhi