Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Shubham Duggal

Shubham Duggal

Indirapuram

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

5
5
years of professional experience

Work History

Chef De Partie

JW Marriott Mumbai ,Sahar
02.2025 - Current
  • Experienced at Romano's Specialty Italian Restaurant, skilled in Italian cuisine and kitchen operations.
  • Proven menu planning expertise at JW Cafe Brunch, developing and executing high-quality dishes.
  • Currently leading pre-opening culinary efforts at El Bar, a multi-cuisine small bites and drinks concept.
  • Strong leadership and team management skills, guiding kitchen staff to achieve culinary excellence.
  • Expertise in kitchen operations, food safety, and quality control.
  • Skilled in menu development, execution, and presentation.
  • Adaptable and creative, with experience in Italian and multi-cuisine culinary styles.
  • Committed to delivering high-quality dishes and exceptional customer experience.

Commis Chef

at The Oberoi, New Delhi
05.2022 - 01.2025
  • Executed culinary techniques to create world-class dishes, focusing on European, Japanese, Thai, and Indian comfort food.
  • Monitored the western kitchen, including the a la carte, bulk, and pizza sections.
  • Supervised and trained 4 junior chefs, ensuring high standards of food preparation and service.
  • Processed whole fish by gutting, descaling, and deboning for optimal kitchen operations.
  • Guided junior chefs through fundamental preparation tasks, ensuring their smooth transition into regular kitchen activities.
  • Managed all shifts, maintaining high standards of food preparation and service.
  • Assisted Chef Gagan Anand, Michelin-starred chef, at the Lamborghini event.
  • Contributed to the pre-opening support of Restaurant Amadeo by Oberoi in Mumbai, BKC for 20 days.
  • Performed detailed processing of whole chickens to extract various cuts, including breast with skin, spatchcock, and boneless thighs with skin.

Apprentice Chef

at The Oberoi, New Delhi
04.2021 - 04.2022
  • Prepared essential ingredients for culinary tasks.
  • Organized and managed the inventory of perishable and non-perishable ingredients.
  • Maintained mise-en-place, ensuring all ingredients were prepped and organized for efficient cooking.
  • Managed the pizza section independently, ensuring high-quality preparation and presentation.
  • Supported culinary team during banquet events, ensuring smooth operations.
  • Mastered basic bulking and production techniques for daily culinary operations.
  • Prepared dishes by meticulously following recipes and portion control guidelines.

Industrial Trainee

at The Oberoi, New Delhi
10.2020 - 01.2021
  • Supported team by operating equipment.
  • Maintained optimal inventory levels by regularly monitoring and restocking ingredients.
  • Worked alongside industry professionals to integrate practical experience with acquired training.

Education

Bachelor of Hospitality And Tourism Management - Hotel Management

Jagannath Institute of Management & Sciences
04-2021

Skills

  • Recipe development
  • Bulk food preparation
  • Fish filleting
  • Pasta cooking
  • Josper Grill Expertise
  • Breakfast egg preparation
  • Pizza preparation
  • Cooking techniques
  • Cleanliness and sanitation
  • Hygiene practices
  • Ordering and receiving
  • Work under pressure

Languages

English, French, Hindi

Timeline

Chef De Partie

JW Marriott Mumbai ,Sahar
02.2025 - Current

Commis Chef

at The Oberoi, New Delhi
05.2022 - 01.2025

Apprentice Chef

at The Oberoi, New Delhi
04.2021 - 04.2022

Industrial Trainee

at The Oberoi, New Delhi
10.2020 - 01.2021

Bachelor of Hospitality And Tourism Management - Hotel Management

Jagannath Institute of Management & Sciences
Shubham Duggal