Shubham Kanojia
Dehradun
Summary
Artisanal Baker specializing in sourdough and handcrafted breads. Passionate about traditional fermentation methods, quality ingredients, and precise production. Combines strong baking skills with experience managing bakery operations, customer relations, and product quality.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Co-Founder
Bresno sourdough bakery
Dehradun
12.2022 - Current
- Built the bakery from the ground up and led all production, operational, and customer-facing functions.
- Crafted and perfected small-batch sourdough breads using traditional, long-fermentation methods.
- Curated a seasonal, ingredient-driven menu emphasizing craftsmanship and authenticity.
- Selected premium grains, flours, and local ingredients through thoughtful vendor collaborations.
- Built strong customer relationships through personalised service and product education.
- Trained the team in artisanal techniques, fermentation understanding, and mindful baking practices.
- Oversaw customer service, ordering system, and delivery coordination.
Brand Manager
Lopera Patisserie And Boulangerie Salon De Thé
Dehradun
05.2018 - 06.2022
- Oversaw end-to-end operations including quality control, inventory management, staff coordination, and customer service.
- Coordinated with chefs and kitchen teams to streamline production, reduce wastage, and maintain freshness standards.
- Drove 3x sales growth during COVID through proactive phone and WhatsApp customer outreach.
- Built personalised communication with customers, maintaining sales despite restrictions.
- Ensured accurate daily reporting, cash handling, and operational documentation.
Education
Foundation Program in Baking Science & Pastry Arts
Lavonne Academy of Baking Science And Pastry Arts
02.2022 - 03.2022
Bachelor's in Hospitality And Hotel Administration
Institute of Hotel Management (IHM) – Goa
04.2015 - 04.2018
Skills
Baking & Culinary Skills
- Artisanal bread baking
- Sourdough fermentation & production
- Recipe development
- Pastry and viennoiserie basics
- Menu planning
Operations & Management
- Bakery & café operations
- Inventory and stock management
- Vendor & supply coordination
- Workplace safety & hygiene (Food Safety Standards)
- Staff training & supervision
Customer & Business Skills
- Customer service excellence
- Order management (in-store & online)
- Brand management & store presentation
- Sales growth strategies
- Relationship building with customers
Languages
Hindi
First Language
English
Advanced (C1)
C1
Websites
Affiliations
• Exploring artisanal food markets
• Traveling for culinary inspiration
• Active in cricket and badminton
• Hiking
• Painting
References
References available upon request.
Timeline
Co-Founder
Bresno sourdough bakery
12.2022 - Current
Foundation Program in Baking Science & Pastry Arts
Lavonne Academy of Baking Science And Pastry Arts
02.2022 - 03.2022
Brand Manager
Lopera Patisserie And Boulangerie Salon De Thé
05.2018 - 06.2022
Bachelor's in Hospitality And Hotel Administration
Institute of Hotel Management (IHM) – Goa
04.2015 - 04.2018