Shubham Kumar

Dynamic and self-motivated culinary professional with experience at TATA STRIVE, excelling in food production and inventory management. Proven ability to build relationships and effectively manage orders, ensuring high standards of food safety and quality. Committed to achieving goals and enhancing kitchen efficiency through strategic menu planning and safe food handling practices.

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 10 weeks years of experience in busy, high-end restaurant environments.

Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Commis chef restaurant in Krishna Towers, 2nd Floor Gagania marg, sikanderpur, Gurgaon - 122002 (Haryana).

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.