Summary
Overview
Work History
Education
Skills
Interests
Skills
Personal Information
Linkedin
Timeline
Generic
SHUBHAM PATIL

SHUBHAM PATIL

Food AND Beverage Executive
Nashik

Summary

I am an effective communicator who works closely with colleagues to Understand work Requirement. I am very flexible at my workplace with working hours and Shifts. I am always looking For the new challenges in my work culture. I intend to gain employment at a dynamic workplace which will inspire me to Enhance my skills And work as a team player in a positive atmosphere.

Overview

5
5
years of professional experience
2020
2020
years of post-secondary education

Work History

Food And Beverage Executive

The Ritz-Carlton Hotel Company
12.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Food and Beverage Executive

Novotel Mumbai International Airport(Pre-opening)
10.2022 - 12.2024
  • Enhanced guest satisfaction by promptly addressing and resolving room service complaints and concerns.
  • Managed inventory levels to minimize waste while maintaining adequate supplies for daily operations.
  • Assisted in menu development for room service offerings, taking into account guest preferences and dietary restrictions.
  • Streamlined room service operations for increased efficiency by implementing new procedures and protocols.
  • Reduced response times for room service orders by optimizing staffing schedules based on peak hours.

Food and Beverage Associate

Fairfield By Marriott (Pre-Opening)
02.2022 - 09.2022
  • Efficiently handled customer complaints by swiftly addressing issues and offering appropriate resolutions to maintain loyalty among patrons.
  • Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.

Food and Beverage Associate

Sula Vineyards
10.2020 - 02.2022
  • Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
  • Managed cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.

Education

BSCHS - Hospitality Management

PUNE UNIVERSITY
Nashik

H.S.C -

Maharashtra Board

S.S.C -

Maharashtra Board

Skills

    Interpersonal skills

    Customer service

    Computer skills

    Teamwork and collaboration

    Friendly, positive attitude

    Time management

    Multitasking

    Calm under pressure

    Organization and time management

Adaptable to diverse work environmentsQuick learnerConfidentPunctualPositive attitude towards lifeTeam work

Interests

  • Music
  • Travelling
  • Web series and Movies.
  • Edm
  • Live Concerts

Skills

  • Excellent communication and Interpersonal skills
  • Adaptable to diverse work Environments
  • Quick learner
  • Confident, Punctual, Positive Attitude towards life
  • Team work.

Personal Information

Date of Birth: 28/08/1999

Nationality: Indian

Language Known : Hindi,Marathi,English

Martial Status: Unmarried.

Linkedin

https://www.linkedin.com/in/shubham-patil-a1293215b?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app

Timeline

Food And Beverage Executive

The Ritz-Carlton Hotel Company
12.2024 - Current

Food and Beverage Executive

Novotel Mumbai International Airport(Pre-opening)
10.2022 - 12.2024

Food and Beverage Associate

Fairfield By Marriott (Pre-Opening)
02.2022 - 09.2022

Food and Beverage Associate

Sula Vineyards
10.2020 - 02.2022

H.S.C -

Maharashtra Board

S.S.C -

Maharashtra Board

BSCHS - Hospitality Management

PUNE UNIVERSITY
SHUBHAM PATILFood AND Beverage Executive