Summary
Overview
Work History
Education
Skills
Interests
Skills
Personal Information
Linkedin
Timeline
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SHUBHAM PATIL

SHUBHAM PATIL

Food AND Beverage Executive
Nashik

Summary

I am an effective communicator who works closely with colleagues to Understand work Requirement. I am very flexible at my workplace with working hours and Shifts. I am always looking For the new challenges in my work culture. I intend to gain employment at a dynamic workplace which will inspire me to Enhance my skills And work as a team player in a positive atmosphere.

Overview

5
5
years of professional experience
2020
2020
years of post-secondary education

Work History

Food And Beverage Executive

The Ritz-Carlton Hotel Company
12.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Food and Beverage Executive

Novotel Mumbai International Airport(Pre-opening)
10.2022 - 12.2024
  • Enhanced guest satisfaction by promptly addressing and resolving room service complaints and concerns.
  • Managed inventory levels to minimize waste while maintaining adequate supplies for daily operations.
  • Assisted in menu development for room service offerings, taking into account guest preferences and dietary restrictions.
  • Streamlined room service operations for increased efficiency by implementing new procedures and protocols.
  • Reduced response times for room service orders by optimizing staffing schedules based on peak hours.

Food and Beverage Associate

Fairfield By Marriott (Pre-Opening)
02.2022 - 09.2022
  • Efficiently handled customer complaints by swiftly addressing issues and offering appropriate resolutions to maintain loyalty among patrons.
  • Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.

Food and Beverage Associate

Sula Vineyards
10.2020 - 02.2022
  • Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
  • Managed cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.

Education

BSCHS - Hospitality Management

PUNE UNIVERSITY
Nashik

H.S.C -

Maharashtra Board

S.S.C -

Maharashtra Board

Skills

    Interpersonal skills

    Customer service

    Computer skills

    Teamwork and collaboration

    Friendly, positive attitude

    Time management

    Multitasking

    Calm under pressure

    Organization and time management

Interests

  • Music
  • Travelling
  • Web series and Movies.
  • Edm
  • Live Concerts

Skills

  • Excellent communication and Interpersonal skills
  • Adaptable to diverse work Environments
  • Quick learner
  • Confident, Punctual, Positive Attitude towards life
  • Team work.

Personal Information

Date of Birth: 28/08/1999

Nationality: Indian

Language Known : Hindi,Marathi,English

Martial Status: Unmarried.

Linkedin

https://www.linkedin.com/in/shubham-patil-a1293215b?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app

Timeline

Food And Beverage Executive

The Ritz-Carlton Hotel Company
12.2024 - Current

Food and Beverage Executive

Novotel Mumbai International Airport(Pre-opening)
10.2022 - 12.2024

Food and Beverage Associate

Fairfield By Marriott (Pre-Opening)
02.2022 - 09.2022

Food and Beverage Associate

Sula Vineyards
10.2020 - 02.2022

H.S.C -

Maharashtra Board

S.S.C -

Maharashtra Board

BSCHS - Hospitality Management

PUNE UNIVERSITY

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SHUBHAM PATILFood AND Beverage Executive