Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Hobbies and Interests
Industrial Exposure
Playing Tabla, Playing Volleyball
Timeline
Generic
Shubham Peharkar

Shubham Peharkar

Summary

To work with an organization that would give me opportunity for a personal growth and Enhance my professional skill in the Food &Facility Industry.


Knowledgeable Restaurant Manager with solid history of managing restaurant operations and enhancing customer satisfaction. Proven track record of optimizing workflow and improving staff performance through effective training and leadership. Demonstrated ability to manage inventory and ensure compliance with health and safety regulations.

Overview

8
8
years of professional experience

Work History

Restaurant Manager

Jubilant FoodWorks
02.2021 - Current
  • Currently working with Jubilant FoodWorks LTD Since FEB 20201
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.

Employee

Wequasset Resort & Golf Club
07.2020 - 12.2020
  • 6 Months in Wequasset resort & golf club Cape cod MA United states

Employee

JW Marriott
12.2019 - 06.2020
  • 6 months in J
  • W Marriott scotsdale phoenix Arizona, United states

Employee

Jubilant FoodWorks
10.2018 - 12.2019
  • 1 year work with Jubilant FoodWorks
  • Implementing Daily tasks on shifts working as shift manger.
  • tracking daily inventory.
  • Team training.
  • tracking sales and other kPI.


Industrial Exposure Trainee

Westin Hotels
12.2016 - 05.2017
  • 6 months industrial training program

Education

Higher Secondary Certification (XII) -

Institute (pune board)

Senior Secondary Certification (X) -

Institute (Nasik board)

Bachelor's of Hotel Management & Catering Technology OR Science - Hospitality Studies

AISSMS College of Hotel Management & Catering Technology
01.2018

Skills

  • Operations Management
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Customer-Oriented
  • Organization and prioritization
  • Staff Scheduling
  • Food Service Background
  • Business operations expertise
  • Employee Retention
  • Recruitment
  • Order delivery practices
  • Employee schedule management
  • Labor and food cost control

Languages

Spoken and written proficiency in English
Spoken and written proficiency in Hindi
Spoken and written proficiency in Marathi
Elementary knowledge of French

Personal Information

Date of Birth: 07/13/98

Hobbies and Interests

  • Singing songs
  • Playing Tabla
  • Playing Volleyball

Industrial Exposure

  • Westin Hotel, Koregaon Park, Pune, 12/24/16, 05/13/17
  • Jubilant Food Works Ltd, 10/01/18, 12/31/19
  • JW Marriott's Hotel & Resort, Phoenix, Arizona, USA, 12/01/19, 06/30/20
  • Wequasset Resort & Golf Club, Cape Cod, MA, USA, 6 months
  • Jubilant FoodWorks, 02/01/21, True

Playing Tabla, Playing Volleyball

I have completed Tabla Playing Exams To get it professional tabla player.

i have play volleyball since school times even i have played for District and State.

Timeline

Restaurant Manager

Jubilant FoodWorks
02.2021 - Current

Employee

Wequasset Resort & Golf Club
07.2020 - 12.2020

Employee

JW Marriott
12.2019 - 06.2020

Employee

Jubilant FoodWorks
10.2018 - 12.2019

Industrial Exposure Trainee

Westin Hotels
12.2016 - 05.2017

Senior Secondary Certification (X) -

Institute (Nasik board)

Bachelor's of Hotel Management & Catering Technology OR Science - Hospitality Studies

AISSMS College of Hotel Management & Catering Technology

Higher Secondary Certification (XII) -

Institute (pune board)

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Shubham Peharkar