SHUBHAM SANKPAL

1. Answer questions about account types and banking products, such as CDs, insurance, loans and credit cards
2. Check on the status of customer accounts and track checks and payments
3. Review and explain account charges
4. Assist banking customers who are victims of fraud, theft or identity theft
5. Assist customers with replacing lost or stolen credit or debit cards
6. Adhere to business target and ensuring all team mastes achieve their respective targets.

1. Welcome each guest with a smile and friendly greeting
2. Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
3. Coordinate food orders to guarantee timely and efficient delivery to guests
4. Refill water and periodically check on guests to handle any issues promptly
5. Maintain our high food safety and sanitation standards
6. Clean and reset tables

1.Welcome each guest with a smile and friendly greeting
2. Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
3. Coordinate food orders to guarantee timely and efficient delivery to guests
4. Refill water and periodically check on guests to handle any issues promptly
5. Maintain our high food safety and sanitation standards
6. Clean and reset tables

1.Welcome each guest with a smile and friendly greeting
2. Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
3. Coordinate food orders to guarantee timely and efficient delivery to guests
4. Refill water and periodically check on guests to handle any issues promptly
5. Maintain our high food safety and sanitation standards
6. Clean and reset tables

1.Welcome each guest with a smile and friendly greeting
2. Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
3. Coordinate food orders to guarantee timely and efficient delivery to guests
4. Refill water and periodically check on guests to handle any issues promptly
5. Maintain our high food safety and sanitation standards
6. Clean and reset tables

1.Welcome each guest with a smile and friendly greeting
2. Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
3. Coordinate food orders to guarantee timely and efficient delivery to guests
4. Refill water and periodically check on guests to handle any issues promptly
5. Maintain our high food safety and sanitation standards
6. Clean and reset tables