Vaibhav Malvi
Arvi
Summary
Innovative Baker accustomed to filling daily product orders while supervising baking team. Committed to meeting food safety and sanitation standards. Dedicated to creating outstanding cakes and pastries that satisfy customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
Work History
Jr. Pizzaiola
Si Nonna's
02.2024 - Current
- Specialized in authentic and naturally fermented sourdough breads and handmade pizza.
- Handled pizza making duties for carry-out and restaurant orders.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Skilled at working independently and collaboratively in a team environment.
- Always made certain that the kitchen was cleaned to health code standards.
Commi 1 Bakery
Parc Estique
08.2023 - 02.2024
- Demonstrated versatility, preparing a wide variety of baked goods, including bread, pastries, and cakes.
- Decorated special order cakes, customizing with names as requested and using fondant, icing, and color mixing skills to create one-of-a-kind products.
- Assisted team with special events, setting up and taking down equipment, arranging displays, and plating desserts.
- Crafted visually appealing pastry displays for special orders which increased awareness for custom order service.
Assistant Baker and Patissier
Carpaccio
02.2020 - 03.2023
- Developed unique recipes and confections to set the bakery apart from competition
- Assisted with creating promotions to highlight bakery offerings and drive sales
- Oversaw budgets and cost controls to maintain efficient operations
- Managed training, disciplining and motivating employees
- Complied with health and safety codes to protect staff and customers.
Commis I, Bakery and Pastry
Park Estique
05.2018 - 11.2018
- Baked all types of sweet bakery goods, including cookies, pies, and cakes
- Decorated cakes designed for a variety of occasions and completed special orders agenda
- Ensured sanitization of the baking area on a daily basis.
Commis II, Bakery and Pastry
The Orchid
11.2017 - 05.2018
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
- Cleaned and maintained kitchen equipment and oven
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Bakery Associate
Trent Hypermarket
12.2016 - 09.2017
- Effectively prepped, stored, rotated and stocked product
- Complied with all health and safety codes
- Filled out inventory and production sheets and informed head baker of stock levels.
Education
High School Diploma -
Royal Blue Hotel Management And Business School
06.2018 - 05.2020
Skill India National Qualification Framework - Bakery Production - undefined
08.2018 - 05.2018
Advance Certificate in Bakery and Patisserie - undefined
12.2019 - 05.2019
Airbrush Portrait Painting Short Course - undefined
01.2020 - 04.2020
Skills
Recipe creation and conversion
undefinedPersonal Information
Date of Birth: 06/14/1991
Timeline
Jr. Pizzaiola
Si Nonna's
02.2024 - Current
Commi 1 Bakery
Parc Estique
08.2023 - 02.2024
Assistant Baker and Patissier
Carpaccio
02.2020 - 03.2023
Airbrush Portrait Painting Short Course - undefined
01.2020 - 04.2020
Advance Certificate in Bakery and Patisserie - undefined
12.2019 - 05.2019
Skill India National Qualification Framework - Bakery Production - undefined
08.2018 - 05.2018
High School Diploma -
Royal Blue Hotel Management And Business School
06.2018 - 05.2020
Commis I, Bakery and Pastry
Park Estique
05.2018 - 11.2018
Commis II, Bakery and Pastry
The Orchid
11.2017 - 05.2018
Bakery Associate
Trent Hypermarket
12.2016 - 09.2017
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