Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Vaibhav Malvi

Arvi

Summary

Innovative Baker accustomed to filling daily product orders while supervising baking team. Committed to meeting food safety and sanitation standards. Dedicated to creating outstanding cakes and pastries that satisfy customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience
1
1
year of post-secondary education

Work History

Jr. Pizzaiola

Si Nonna's
02.2024 - Current
  • Specialized in authentic and naturally fermented sourdough breads and handmade pizza.
  • Handled pizza making duties for carry-out and restaurant orders.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Skilled at working independently and collaboratively in a team environment.
  • Always made certain that the kitchen was cleaned to health code standards.

Commi 1 Bakery

Parc Estique
08.2023 - 02.2024
  • Demonstrated versatility, preparing a wide variety of baked goods, including bread, pastries, and cakes.
  • Decorated special order cakes, customizing with names as requested and using fondant, icing, and color mixing skills to create one-of-a-kind products.
  • Assisted team with special events, setting up and taking down equipment, arranging displays, and plating desserts.
  • Crafted visually appealing pastry displays for special orders which increased awareness for custom order service.

Assistant Baker and Patissier

Carpaccio
02.2020 - 03.2023
  • Developed unique recipes and confections to set the bakery apart from competition
  • Assisted with creating promotions to highlight bakery offerings and drive sales
  • Oversaw budgets and cost controls to maintain efficient operations
  • Managed training, disciplining and motivating employees
  • Complied with health and safety codes to protect staff and customers.

Commis I, Bakery and Pastry

Park Estique
05.2018 - 11.2018
  • Baked all types of sweet bakery goods, including cookies, pies, and cakes
  • Decorated cakes designed for a variety of occasions and completed special orders agenda
  • Ensured sanitization of the baking area on a daily basis.

Commis II, Bakery and Pastry

The Orchid
11.2017 - 05.2018
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
  • Cleaned and maintained kitchen equipment and oven
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Bakery Associate

Trent Hypermarket
12.2016 - 09.2017
  • Effectively prepped, stored, rotated and stocked product
  • Complied with all health and safety codes
  • Filled out inventory and production sheets and informed head baker of stock levels.

Education

High School Diploma -

Royal Blue Hotel Management And Business School
06.2018 - 05.2020

Skill India National Qualification Framework - Bakery Production - undefined

08.2018 - 05.2018

Advance Certificate in Bakery and Patisserie - undefined

12.2019 - 05.2019

Airbrush Portrait Painting Short Course - undefined

01.2020 - 04.2020

Skills

Recipe creation and conversion

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Personal Information

Date of Birth: 06/14/1991

Timeline

Jr. Pizzaiola

Si Nonna's
02.2024 - Current

Commi 1 Bakery

Parc Estique
08.2023 - 02.2024

Assistant Baker and Patissier

Carpaccio
02.2020 - 03.2023

Airbrush Portrait Painting Short Course - undefined

01.2020 - 04.2020

Advance Certificate in Bakery and Patisserie - undefined

12.2019 - 05.2019

Skill India National Qualification Framework - Bakery Production - undefined

08.2018 - 05.2018

High School Diploma -

Royal Blue Hotel Management And Business School
06.2018 - 05.2020

Commis I, Bakery and Pastry

Park Estique
05.2018 - 11.2018

Commis II, Bakery and Pastry

The Orchid
11.2017 - 05.2018

Bakery Associate

Trent Hypermarket
12.2016 - 09.2017

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Vaibhav Malvi