

Personal Chef with 1.3 years of experience cooking in commercial and residential kitchens. Delivers deep passion for food, large repertoire of ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences to cultivate satisfaction and drive referrals.
Kitchen equipment usage
Menu planning
Different culinary techniques
Kitchen Management
Low Fat Recipes
Special diets
Vegan Recipes
Food plating and presentation
Diabetic Menus
Food preparation and safety