SHUBHAM
Mandi
Summary
Dedicated and passionate culinary professional seeking a Commis Chef position in Continental cuisine . Trained at Hyatt Regency Tamaya (USA), with hands-on experience in high-volume kitchen environments, modern culinary techniques, and classic continental dishes. Eager to contribute creativity, discipline, and efficiency to a dynamic culinary team.
Overview
6
6
years of professional experience
Work History
Job Trainee
Hyatt Regency Tamaya Resort and Spa
Albuquerque
05.2023 - 05.2024
- Assisted in preparation and presentation of continental dishes including French, Italian.
- Gained hands-on experience with modern kitchen equipment, food safety standards (HACCP), and kitchen hygiene protocols.
- Rotated through various kitchen stations: hot kitchen, cold kitchen, garde manger,Live Kitchen.
- Supported daily mise-en-place preparation for buffet and à la carte services.
- Worked under supervision of international chefs, receiving regular feedback and performance evaluations.
- Developed strong understanding of portion control, inventory handling, and time management.
Line Cook
Sunshine Himalyan Cottage
Kullu
11.2020 - 01.2022
- Prepared authentic Indian gravies for daily service and guest or orders
- Assisted in setting up and replenishing buffet counters for breakfast, lunch, and dinner service.
- Knife cutting skills.
- Cooked popular Indian snacks.
- Supported the kitchen team in daily mise en place, ensuring smooth operation during peak hours.
- Ensured consistency in taste and presentation for all Indian dishes served.
- Collaborated with senior chefs to plan menus for small events and guest preferences.
Internship
Taj Chandigarh
Chandigarh
11.2018 - 03.2019
- Assisted in mise en place for both Indian and Continental dishes.
- Learned basic sauce preparation and plating techniques in Continental cuisine.
- Understood kitchen hygiene, safety standards, and proper food storage practices.
- Supported in buffet setup and live cooking counters during service hours.
- Worked under senior chefs to learn knife skills, portioning, and garnishing.
- Familiarized with professional kitchen equipment and operations.
Education
Bachelor of Science - Hospitality And Hotel Administration
IHM Shimla
Shimla10-2020
Bachelor of Science - Tourism Studies
Indira Gandhi National Open School
Correspondence03-2021
Skills
Expertise in continental cuisine techniques
Excellent knife and food preparation skills
Knowledge of international kitchen standards
Strong organizational and multitasking abilities
Calm an Focused in Rush Hours
Languages
Hindi
First Language
English
Advanced (C1)
C1
Timeline
Job Trainee
Hyatt Regency Tamaya Resort and Spa
05.2023 - 05.2024
Line Cook
Sunshine Himalyan Cottage
11.2020 - 01.2022
Internship
Taj Chandigarh
11.2018 - 03.2019
Bachelor of Science - Hospitality And Hotel Administration
IHM Shimla
Bachelor of Science - Tourism Studies
Indira Gandhi National Open School
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