Detection and Quantification of Fat-soluble vitamins in processed food using HPLC, Studied in detail the instrumentation of HPLC., Understood what are the important vitamins that are essential for the human body and the amount of each of these vitamins required by the body., Studied the sample preparation techniques used in HPLC., Studied extraction of vitamins from processed food samples., Analysed the results obtained from these analytical methods.
Spirocyclic isatin-derivative analogues: Solvation, structural, electronic, topological, reactivity properties, and anti-leukaemic biological evaluation., 2023, https://doi.org/10.1016/j.comptc.2023.114163