Siddanth Shetty
Chef
Kundapura
Summary
Culinary professional having more than 4 years of experience working at various reputed five star properties. Catering to the culinary and nutritional needs of high end clients and handling extravagant events & conferences. Currently looking for an opportunity to expand my horizon in terms of skills and challenging culinary experience.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
Work History
Junior Sous Chef
Fittr India
Ahmedabad
01.2023 - Current
- Maintained energy and enthusiasm in fast-paced environment.
- Onboarded new temps by entering employee information into systems.
- Identified issues, analyzed information and provided solutions to problems.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Guest Service Co-Ordinator
Taj Exotica Goa
Goa
02.2022 - 12.2022
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Received and processed stock into inventory management system.
- Participated in team-building activities to enhance working relationships.
- Prepared variety of different written communications, reports and documents.
Culinary Associate - Continental
Planet Hollywood
Goa
10.2020 - 01.2022
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Adhered to procedures in preparing food items.
Culinary Assistant
Planet Hollywood
Goa
12.2018 - 04.2020
- Prepared items for meal service including sauces, soups, set up, and other items associated with the daily menu.
- Prepared food products using standard food preparation techniques.
- Learned menus, recipes, preparation and presentation
Job Trainee
Alila diwa
Goa
09.2018 - 11.2018
- Worked flexible hours across night, weekend and holiday shifts.
- Prepared variety of different written communications, reports and documents.
- Carried out day-to-day duties accurately and efficiently.
Industrial Trainee
Alila diwa
Goa
08.2016 - 01.2017
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Repaired, cleaned and maintained equipment.
Education
Bachelor of Science - Hotel Management
IIHM
Goa 06.2015 - 08.2018
12th PUC, Karnataka Board - Science
R.N Shetty Pre-university College
Kundapur, India 06.2010 - 05.2012
10th Standard (CBSE Board) -
Navodaya Vidyalaya
Udupi, India 06.2009 - 05.2010
Timeline
Junior Sous Chef
Fittr India
01.2023 - Current
Guest Service Co-Ordinator
Taj Exotica Goa
02.2022 - 12.2022
Culinary Associate - Continental
Planet Hollywood
10.2020 - 01.2022
Culinary Assistant
Planet Hollywood
12.2018 - 04.2020
Job Trainee
Alila diwa
09.2018 - 11.2018
Industrial Trainee
Alila diwa
08.2016 - 01.2017
Bachelor of Science - Hotel Management
IIHM
06.2015 - 08.2018
12th PUC, Karnataka Board - Science
R.N Shetty Pre-university College
06.2010 - 05.2012
10th Standard (CBSE Board) -
Navodaya Vidyalaya
06.2009 - 05.2010
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