Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

SIDDHANT JADHAV

HOSPITALITY
MUMBAI

Summary

Experienced Front Desk professional offering superior hospitality service. Highly skilled in managing reservations, mitigating dissatisfaction and increasing guest loyalty through targeted service. Proficient in [Software] and [Software], with friendly and decisive approach to resolving challenges. Dedicated [Job Title] with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills. Seasoned Hospitality professional competent in keeping guest needs balanced with business targets. Highly organized in handling administrative functions, leading teams and coordinating facility services. Smooth and efficient multitasker and planner.

Overview

3
3
years of professional experience
6
6
years of post-secondary education
5
5
Languages

Work History

F&B Executive

CLOSSAL HOSPITALITY (KYND CAFE & BAR)
PUNE
2021.01 - Current
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
  • Contacted housekeeping staff and maintenance department to resolve issues with guest rooms.
  • Monitored office supplies by checking inventory and placing orders.
  • Stored guest valuables in safe and individual boxes for security.
  • Collected room deposits, fees and payments.
  • Kept accounts in balance and ran daily reports to verify totals.

F&B Executive

RABDITTA HOTELS PVT.LTD (DRINKERY 51)
MUMBAI
2019.01 - 2020.02
  • Trained new team members on company procedures, customer service and issue resolution.
  • Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.

F&B Executive

The St. Regis Mumbai
MUMBAI
2018.06 - 2018.11
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Introduced customers to resort amenities with pleasant and helpful demeanor.

F&B Captain

The Taj Mahal Palace
MUMBAI
2017.03 - 2017.10
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.

Education

Bachelor of Science in Hospitality & TOURISM - Hospitality Administration And Management

Institute of Hotel Management, Catering Technology
MUMBAI,MAHARASHTRA,INDIA
2014.06 - 2017.03

Bachelor of Commerce -

Ramnarain Ruia College of Science And Arts
MUMBAI,MAHARASHTRA,INDIA
2012.06 - 2014.05

Secondary School Certificate -

Sir C. J. High School (Secondary)
MUMBAI,MAHARASHTRA,DADAR
2011.06 - 2012.05

Skills

    Reports for senior management

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Additional Information

NAME : SIDDHANT SURESH JADHAV

ADDRESS : TARDEO POLICE COLONY,B4/23,MUMBAI 400034

BIRTH DATE : 01/11/1996

NATIONALITY : INDIAN

Timeline

F&B Executive

CLOSSAL HOSPITALITY (KYND CAFE & BAR)
2021.01 - Current

F&B Executive

RABDITTA HOTELS PVT.LTD (DRINKERY 51)
2019.01 - 2020.02

F&B Executive

The St. Regis Mumbai
2018.06 - 2018.11

F&B Captain

The Taj Mahal Palace
2017.03 - 2017.10

Bachelor of Science in Hospitality & TOURISM - Hospitality Administration And Management

Institute of Hotel Management, Catering Technology
2014.06 - 2017.03

Bachelor of Commerce -

Ramnarain Ruia College of Science And Arts
2012.06 - 2014.05

Secondary School Certificate -

Sir C. J. High School (Secondary)
2011.06 - 2012.05
SIDDHANT JADHAVHOSPITALITY