Ensured all food was stored properly in accordance with safety regulations
Cleaned and sanitised utensils, and equipment afier baking
Maintaining knowledge of common allergens present in kitchen's recipes and dishes
Observed food safety and sanitation protocols to reduce germ spread
Collaborate with team members to ensure timely and completion of work.
VOCATIONAL TRAINEE
Andaz - Amconcept of Hyatt
Aerocity
01.2021 - 01.2022
Managing and serving in events at the pastry counter, taking out costing of products, prepare different products of bakery and pastry and to ensure customer satisfaction and maintain orderly and hygienic condition for customers.
INTERNSHIP
Dataflow
Noida Sector-125
02.2020 - 08.2020
Verify that the documents submitted by the client are accurate or not, for this we used to call the signatory authority mentioned in the document to get the veriGcation of the document.
Apprentice Chef - Commis Chef - Chef de Partie at The Old Volunteer / The ReindeerApprentice Chef - Commis Chef - Chef de Partie at The Old Volunteer / The Reindeer