Siddharth

“Experienced Chef with more than 20 years of experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes.

• Received 22 weeks of industrial training at Hotel Ashok, New Delhi, with exposure to all major Departments. (Year 2002)
• One month of Chef training at Hotel Residency, Chennai. (2003)
• One month of Chef training at Hotel Taj Coromandel, Chennai (2004)
• Selected in Chef Com team of our college and represented the college in various National Level Chef Competitions.
• Went to Dubai in 2008 for an extensive training in Jumeirah branded restaurant.
• Went to Blue Elephant School (Bangkok) in 2023 for an extensive training on secret recipe of Royal Thai Cuisine.

• Implementation and maintenance of hotel & restaurant policies, procedures, and F&B standards.
• Successfully conducting and organizing food festivals/promotions and mentored food innovation as well which helped in menu development and planning.
• Estimate food consumption, requisition products and food stuffs.
• Receive and examine foodstuffs from suppliers to ensure that quality and quantity meet established standards and specifications
• Introduce and implement cost cutting measures in the department while maintaining quality and standards.
• Planning monthly and annual training calendars for the staff.
• Leading and mentoring a team of more than 300 team members.
• Monitored monthly closing inventory and check on the monthly food cost.
• Ensuring efficient and smooth operation and productivity.
• Establish and enforce high level of nutrition and sanitation standards
• Train, direct and lead cooks and chefs assuring quality control and minimal waste
• Organizing and coordinating with all supporting departments to streamline the kitchen operations.
• Successfully planned and organized food menus for restaurants, banqueting functions & outdoor events.
• Strive continuously to achieve the best guest service scores.

• Father's Name: Kumar Omprakash
• Date of Birth: 04/12/1982
• Marital Status: Married
• Passport Number: N6537892

MS office & Internet

Hindi & English

• Playing cricket
• Long Drive
• Listening to music

• Played Regional level Cricket while studying in KVS. (1996-1997)
• Represented IHM Chennai in All India Chefs competition (2001-2004)
• Received 22 weeks of industrial training at Hotel Ashok, New Delhi, with exposure to all major Departments. (Year 2002)
• One month of Chef training at Hotel Residency, Chennai. (2003)
• One month of Chef training at Hotel Taj Coromandel, Chennai (2004)
• Got International exposure while I was in Dubai and trained in all kitchens of Jumeirah Branded restaurant "The Noodle House"- 2008
• Went to Blue Elephant School (Bangkok) in 2023 for an extensive training on secret recipe of Royal Thai Cuisine.