Siddharth Chennur
Pune
Summary
- College Name: BIMTECH Birla Institute of Management Technology , Currently pursuing.
- To work with an Organization which gives me an opportunity to contribute and gain knowledge in the respective field and understands my knowledge as per the part of work and shapes me to the better future.
- Disciplined Finance Intern pursuing opportunity to further studies and add to hands-on financial services experience. Accomplished at performing quantitative data and producing graphs. Excellent report drafting and monthly statement analysis talents. Flexible and hardworking eager to listen, learn and support superiors.
- Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- College Name: - Suryadatta College of Hospitality Management & Travel Tourism, Pune Area of Interest: - Food production Seeking a position to utilize my skills and abilities, also being resourceful, innovative and flexible, which offers High and professional growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Handler
Symboisis International University
Pune
11.2021 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Recommended changes to help increase team productivity and align menu more closely with customer preferences.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Limited portion sizes and used garnishes to control food costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated staff to perform at peak efficiency and quality.
- Maximized quality assurance by completing frequent line checks.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
Owner/Operator
Clothing Store
Pune
11.2014 - Current
- Prepared annual budgets with controls to prevent overages.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Managed day-to-day business operations.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Pressed and folded items upon arrival in store to increase visual appeal.
- Dressed and accessorized mannequins to highlight featured clothing and accessories.
- Greeted customers, identified needs and provided product advice.
- Offered personalized customer service to all customers to support satisfaction and loyalty.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Prioritized helping customers over completing other routine tasks in store.
- Conducted product demonstrations to highlight features and redirect objections to positive aspects.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Managed efficient cash register operations.
Education
Master Of Business Administration - Finance
Currently pursuing
Intercalated Bachelor Of Science - Hotel Management
03.2021
Suryadatta college of hotel management and travel & tourism
- Completed professional development in food & beverage.
B Sc HS SY -
03.2019
GPA: 60.00
B Sc HS - undefined
2018
GPA: 75.17
HSC - undefined
2017
GPA: 45
SSC - undefined
2015
GPA: 61.00
Skills
- Personal Grooming Standards
- Team Contribution
- Stock Organization
- Competitive Market Analysis
- Communication
- Team work
- Leadership
- Planning
Certification
- Food handler , lux Grand Gaube @Mauritius - 6 Months
Timeline
Food Handler - Symboisis International University
11.2021 - Current
Owner/Operator - Clothing Store
11.2014 - Current
BIMTECH Birla Institute of Management Technology - Master Of Business Administration, Finance
S - Intercalated Bachelor Of Science, Hotel Management
TY - B Sc HS SY,
- B Sc HS,
- HSC,
- SSC,
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