As the General Manager at a Major Restaurant Chain, I lead and manage a team of over 15 employees ensuring the highest standards of customer service, food quality, and operational efficiency. I have a Business Management degree from MacEwan University, with a focus on Insurance, which helps me oversee the financial and legal aspects of the business. I have over six years of experience in the hospitality industry, having started as a Supervisor at Starbucks, where I developed my analytical skills, team leadership, and customer relations. I am passionate about creating a positive and inclusive work environment, where everyone can thrive and grow. I am also committed to delivering excellence and innovation to our customers, while aligning with the company's mission and values.