Summary
Overview
Work History
Education
Skills
Industrial Training Visits
Additional Contributions
Hobbies and Interests
Training
Disclaimer
Presentations
Timeline
Generic
Siddharth Suryakant Chavan

Siddharth Suryakant Chavan

Kolhapur

Summary

To engage in challenging and stimulating academic environment that allows me to leverage my knowledge and skills in Food Science and Technology, contributing to the growth and success of reputed institution while advancing my professional career.

Overview

2025
2025
years of professional experience

Work History

Board of Studies (BOS) Member

Kamala College
Kolhapur
  • Played a key role in academic planning and curriculum design

Assistant Professor, B.Sc. Food Science and Nutrition

SNDT Women's University
Titave Radhanagari
06.2023 - Current
  • Currently engaged in teaching, research, and departmental activities

Assistant Professor, B.Voc Food Processing and Management

Kamala College
Kolhapur
02.2021 - 06.2023
  • Delivered lectures, supervised practical's and contributed to curriculum development

Quality Control Technician

Good Drop Wine Cellars Pvt Ltd
01.2019 - 01.2021
  • ENSURED THE QUALITY OF WINE PRODUCTION THROUGH METICULOUS TESTING AND PROCESS

Education

PhD - Food Science and Technology

Department of Food Technology, School of Engineering And Technology, (DYP-ATU)
02.2025

M.Sc. - Food science and technology

Shivaji University
04.2018

B.Sc. - Chemistry

Vivekananda college
04.2015

Skills

  • Teaching
  • Communication
  • Research
  • Professional development

Industrial Training Visits

Trainee, Warana Sahakari dudh Utpadak Prakriya Sangh Ltd., Kolhapur, 05/01/17, Gained hands-on experience in processing and quality analysis of milk and milk products.

Additional Contributions

  • Paper Setter and Evaluator, B.Voc Food Processing Management, Shivaji University, Kolhapur, Winter 2022
  • Paper Setter and Evaluator, B.Voc Food Processing Management, Shivaji University, Kolhapur, Winter 2023
  • Member, Board of Studies (BoS), Food Processing and Management, Kamala College, Kolhapur, 2021-2023
  • External Sr. Supervisor, B.Voc. Food Processing Technology Practical Examination, 06/22/22 - 06/25/22, Prof. Sambhajirao Kadam College, Deur (Satara)
  • External Sr. Supervisor, Examination, 05/25/23 - 06/02/23, Rajaram College Kolhapur
  • Lecturer, Craft Beer Processing, Kamala College Kolhapur, 2023

Hobbies and Interests

  • Community involvement
  • Travelling
  • Sports

Training

  • Importance and Opportunities in Biochemical Sciences, 03/17/22, D.R.K. College of Commerce, Shivaji University, Kolhapur
  • Instruments Handling, 01/25/23, Department of Zoology, The New College Kolhapur
  • Securing the Future: Cyber Awareness and Tech Tools for Education, 05/30/24, Department of Higher Education Government of Madhya Pradesh, India
  • AI Tools for Research Development, 11/15/24, HKBK Degree College, Department of Commerce

Disclaimer

I hereby declare that the information provided above is true and accurate to the best of my knowledge and belief.

Presentations

Development of Multi Millet Gulab Jamun: A Healthy Dessert with Business Potential, International Conference on Arts Literature and Business, Government College Kattappana, Kerala, India, 11/28/24 - 11/30/24

Timeline

Assistant Professor, B.Sc. Food Science and Nutrition

SNDT Women's University
06.2023 - Current

Assistant Professor, B.Voc Food Processing and Management

Kamala College
02.2021 - 06.2023

Quality Control Technician

Good Drop Wine Cellars Pvt Ltd
01.2019 - 01.2021

M.Sc. - Food science and technology

Shivaji University

B.Sc. - Chemistry

Vivekananda college

Board of Studies (BOS) Member

Kamala College

PhD - Food Science and Technology

Department of Food Technology, School of Engineering And Technology, (DYP-ATU)
Siddharth Suryakant Chavan