Siddhartha Kumar

Goal-driven hospitality professional with over 4 years of experience in operations and training. Demonstrated expertise in team management and interpersonal communication. Strong organizational skills and ability to foster collaboration in team environments.

Available on Request

• Manage daily restaurant operations while ensuring Marriott service and brand standards
• Lead, train, and develop associates through structured L&D and on-the-job coaching
• Conduct inductions, SOP, service excellence, and compliance training programs
• Ensure high guest satisfaction by maintaining service quality and handling feedback
• Monitor hygiene, food safety, grooming, and operational checklists
• Control inventory, costs, wastage, and revenue through effective planning
• Conduct daily briefings, performance reviews, and skill assessments
• Coordinate with kitchen, bar, and service teams for smooth operations
• Maintain training records, reports, and audit compliance documentation