Siluvai Sahaya Donish
Chennai
Summary
Dynamic Camp Boss with a proven track record at Tamimi Global Catering, excelling in client engagement and sanitation standards. Spearheaded menu development and waste reduction, achieving significant cost savings. Skilled in catering supervision and staff scheduling, I bring a blend of strong communication abilities and meticulous attention to detail, ensuring top-notch service delivery.
Overview
14
14
years of professional experience
1
1
Certification
Work History
CAMP BOSS
Tamimi Global Catering
10.2016 - 10.2024
- Supervised and coordinated day-to-day activities of catering staff, including scheduling shifts and assigning tasks
- Ensured compliance with health and safety regulations while preparing food items for banquets or other events
- Developed menus that met customer needs while staying within budgetary guidelines
- Monitored inventory levels of all food items to ensure adequate supplies were available when needed
- Maintained records of catering expenses such as labour costs, food purchases
- Trained new employees in proper meal preparation techniques, customer service etiquette, and safety protocols
- Assisted in the development of standard operating procedures for catering services
- Inspected kitchen equipment regularly to make sure it was clean and functioning properly
CATERING SUPERVISOR
Discovery Catering LLC
12.2013 - 02.2016
- Monitored staff members at catering events and functions, providing in-depth instructions ahead of time
- Directed food delivery and presentation to maintain catering operations
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory
- Delegated work to staff, setting priorities and goals
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality
- Promoted safe working conditions by monitoring safety procedures and equipment
CAFE SUPERVISOR
Isole Cafe
06.2010 - 07.2012
Education
High School Diploma -
Madras Institute of Hotel Management & Catering
06.2008
Skills
- Written and verbal communication
- Menu planning
- Scheduling staffs
- Sanitation standards
- Nutrition
- Waste reduction
- Catering supervision
- Food & beverage costing
Certification
- A distinction in HACCP Level3 food safety by High field Level2 food safety by Abu Dhabi food control authority
- Certificate of proficiency in Personal survival Techniques, Fire prevention & Fire fighting, Elementary first aid and Personal safety and social responsibilities
- Certificate of Proficiency in Security Training for Seafarers with Designated Security Duties
- The license for light vehicles in the Kingdom of Saudi Arabia is valid until January20,2027
Languages
Tamil: First Language
English: Intermediate
Hindi: Upper mediate
Telugu: Intermediate
Malayalam: Upper mediate
References
References available upon request.
Accomplishments
- In2006, I was named the best industrial trainee in the f&b service section
- Received recognition from Saudi Aramco for excellent management throughout the catering operation
Passport Details
- Passport no -57740899
- Date of Issued -2018-08-29
- Place of Issue - Riyadh
- Date of Expiry -2028-08-28
Timeline
CAMP BOSS
Tamimi Global Catering
10.2016 - 10.2024
CATERING SUPERVISOR
Discovery Catering LLC
12.2013 - 02.2016
CAFE SUPERVISOR
Isole Cafe
06.2010 - 07.2012
High School Diploma -
Madras Institute of Hotel Management & Catering
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