Summary
Overview
Work History
Education
Skills
ROLES AND RESPONSIBILITIES
Timeline
Generic
SIMON MEDABALA

SIMON MEDABALA

Manager
Lingampally

Summary

Highly motivated Hotel Management professional with 14 years of work experience in various roles with expert is analytics, human resources, and financial performance. Seeking a responsible position in an established company with the potential for career growth. Leverage my proven experience and expertise to successfully achieve the company’s goals and objectives.

Overview

3
3
Languages

Work History

Event Organizer

SVM Events
  • 1 years as a Event Organizer at SVM Events, Qatar.

Front Office & Housekeeping Manager

Hotel Somisetty Landmark
  • 2 years as a Front Office & Housekeeping Manager for the Hotel Somisetty Landmark, Tatipaka.

Restaurant Manager

Bowl Fresh Restaurant
  • 2.5 Years as a Restaurant Manager for Bowl Fresh Restaurant, Ibri, Oman.

Operations-Manager

The Chocolate Room
  • 5 Years of Experience as a Operations-Manager for The Chocolate Room, Hyderabad.

Team Member

Cafe Coffee Day
  • 2 Years of Experience as a Team Member L1-Operatons, cafe Coffee Day, Hyderabad.

Captain

Hotel Krishna Residency
  • 1.5 Years of Experience as a Captain at Hotel Krishna Residency, Hyderabad.

Education

Bachelor of Arts (BA) -

Gayathri Degree College
Guntur

Advanced Diploma - Hotel Management

IIHM
Hyderabad

Diploma - Hotel Management and Catering Technology (DHMCT)

IIHM
Hyderabad

Intermediate (MPC) - undefined

Govt. Junior College
Razole

SSC - undefined

Z.P High School
Kesavadasupalem

Skills

Completed Diploma in Computer Application (DCA)

Packages: MS –Office, Excel and Power Point

And also good Knowledge about the billing software, ie Eazzy-Burff, E2, Omega and E-retail software’s

Excellent communication and organizational skills

Strong interpersonal and problem-solving abilities

Highly responsible and reliable

Ability to work under pressure in a fast-paced environment

Ability to focus attention on guests needs, remaining calm and courteous at all times

ROLES AND RESPONSIBILITIES

  • Hire and trained the Staff
  • Conduct the Staff training schedules as per the company standards
  • Need to take the daily briefing to smooth operations
  • Explain the product knowledge to the staff until they learn
  • Menu planning and introduce the new items
  • Marketing and Promotion
  • Monitoring the Inventory Management and Maximize the wastage
  • Ensuring Cleanliness and Hygiene
  • Customer service, Handling the complaints and solve the issues
  • Opening and closing procedures, including cash handling securely
  • Check the reports, bills, registers and log book daily
  • Make sure the payments on-time to the vendors without delay
  • Monitoring the sales improvement and implement to increase revenue
  • Check the mails as soon as possible give the reply to the guests
  • Coordinate with all departments to run the smooth operations
  • On the festivals or special days has to prepare the special menu
  • Deals with corporate sectors and small scale sectors also
  • Daily reports has to be send to higher authority or management

Timeline

SSC - undefined

Z.P High School

Intermediate (MPC) - undefined

Govt. Junior College

Diploma - Hotel Management and Catering Technology (DHMCT)

IIHM

Advanced Diploma - Hotel Management

IIHM

Captain

Hotel Krishna Residency

Restaurant Manager

Bowl Fresh Restaurant

Front Office & Housekeeping Manager

Hotel Somisetty Landmark

Event Organizer

SVM Events

Operations-Manager

The Chocolate Room

Team Member

Cafe Coffee Day

Bachelor of Arts (BA) -

Gayathri Degree College
SIMON MEDABALAManager