Zety
SINGH KIRTI KUNWAR
Comprehensive Problem Solving Abilities, Ability To Deal With People Diplomatically, Willingness To Learn, Team Facilitator, Willingness To Work At Any Time , Any Location And Hard Working
MUMBAI,maharashtra
Summary
Seeking a position to utilize my skills and abilities in your Company that offers professional growth while being resourceful innovative and flexible.
Overview
16
16
years of professional experience
4
4
Languages
Work History
Sous Chef
HED CHFE
Hyderabad
04.2022 - Current
- Month Pan India food solution team members
- Six Year Completed Hotel Operation Trainee [Tea villa café] team
- Currently Working with Medley Pure Veg As a Ass
- Manager
- AREAS OF INTEREST
- Food & Beverage Service
Malawani Kalawani Restaurant
3 Comi
MUMBAI
09.2007 - 03.2009
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Managed payroll, daily deposits, and cost controls.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
2nd Cook PREM CHINESE RESTAURANT & BAR
2 COMI
MUMBAI
03.2009 - 01.2010
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
1st Cook ZHEN CHINESE
1 COMI
MUMBAI
01.2017 - 05.2019
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
CDP CHEF AUROBINDO GALAXY
CDP
Hyderabad
01.2021 - 04.2022
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
No Degree - GOOD
MUMBAI Board
Dr.Baba Shab Ambedkar 04.2001 - 2007.05
S.S.C - Good
Dr,Baba Shab Ambedkar
Worli Mombai 01.2002 - 2005.05
Software
Interests
Cooking
Timeline
Sous Chef
HED CHFE
04.2022 - Current
CDP CHEF AUROBINDO GALAXY
CDP
01.2021 - 04.2022
1st Cook ZHEN CHINESE
1 COMI
01.2017 - 05.2019
2nd Cook PREM CHINESE RESTAURANT & BAR
2 COMI
03.2009 - 01.2010
Malawani Kalawani Restaurant
3 Comi
09.2007 - 03.2009
S.S.C - Good
Dr,Baba Shab Ambedkar
01.2002 - 2005.05
No Degree - GOOD
MUMBAI Board
04.2001 - 2007.05
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