CATM graduate with over 10 years of culinary experience in many countries. In-depth knowledge of latest technologies including Rational Ovens. Worked in various departments including Banquets, Patisserie and Garde Manger. Attended Centre for Culinary Arts (CCA), Manila which is the pioneering and premier culinary school in the Philippines. Proven ability to work well in diverse teams and challenging environments. High performance has led to promotions and growth throughout career.
Music, Photography, Hiking, Foraging