MS Office
Sircilla Aravind Siddahartha
Chef
Hyderabad,TS
Summary
Aspiring Chef with expertise in a fast paced commercial kitchen environment. Achieved best guest satisfaction rating(5 star rating) on a weekly basis. Seeking to advance my culinary career at your restaurant.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
3
3
Language
Work History
Kitchen Trainee
The Westin
Chennai, Tamil Nadu
03.2021 - 04.2021
- Handled Indian live counter every weekend ,delivering up to 50-70 orders.
- Maintained clean, trash-free work spaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Kitchen Trainee
WGSHA Hostel Mess Kitchen
Manipal, Karnartaka
09.2019 - 03.2020
- Worked as trainee to prepare Popular Indian Cuisine dishes for 200+ Pax with team effort and supervision.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
BA - Culinary Arts
WGSHA, Manipal University.
Manipa,Udupi, Karnataka. 06.2019 - Current
11th & 12th Grade - Mathematics, Biology, Physics, Chemistry
Kendriya Vidyalaya
NTPC, PTS, Ramagundam, TS, 505215. 06.2017 - 03.2019
10th Grade -
St. Claire High School
Telangana 06.2016 - 05.2017
Skills
Food safety measures
Order accuracy
Work station cleaning
Sauce preparation
Chopping vegetables
Multitasking abilities
High-volume dining
Efficient nature
Pantry restocking
Verbal and written communication
Inventory Oversight
Sweeping And Mopping
Accomplishments
- Secured 1st place out of the 60 teams in the Low fat high protein cooking competition, conducted by WGSHA on International Chefs Day.
- Organized and prepared different types of Biryanis for 2000 Pax for an annual occasion in Manipal University.
- Team effort in preparing Mediterranean Cuisine food for 20 Pax for an Inter University event at Manipal University.
- Participated in Pre-plated formal dinner service held for 100 Pax for an annual occasion at Manipal University.
- Regularly worked in Hostel mess kitchen to prepare popular Indian cuisine dishes for 200 Pax with team effort and supervision.
Software
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The ones who are crazy enough to think they can change the world, are the ones that do.
Steve Jobs
Timeline
Kitchen Trainee
The Westin
03.2021 - 04.2021
Kitchen Trainee
WGSHA Hostel Mess Kitchen
09.2019 - 03.2020
BA - Culinary Arts
WGSHA, Manipal University.
06.2019 - Current
11th & 12th Grade - Mathematics, Biology, Physics, Chemistry
Kendriya Vidyalaya
06.2017 - 03.2019
10th Grade -
St. Claire High School
06.2016 - 05.2017