Summary
Overview
Work History
Education
Skills
Timeline
Generic

SITAL KUMAR SARAF

KOLKATA

Summary

Dynamic hospitality professional with extensive experience as Director of Hospitality at JAIN GROUP. Proven expertise in vendor management and cost management, successfully executing turnkey catering events across India. Renowned for exceptional event planning and customer service, consistently achieving high client satisfaction and operational excellence.

Overview

23
23
years of professional experience

Work History

Director of Hospitality

JAIN GROUP
KOLKATA
06.2024 - Current
  • Established relationships with vendors to secure competitive pricing and services.

OWNER

SELF EMPLOYED
KOLKATA
01.2006 - 04.2024
  • Directed outdoor catering activities
  • Specialized Catering Services for Weddings and Other Social Events.
  • Successfully executed Turnkey Catering events pan-India over these years.
  • Operated the industrial kitchen at Technopolis, Sector V, providing round-the-clock meals to close to 500 employees on a daily basis. Had a team of 42 employees operating the kitchen round the clock
  • Expansive knowledge of food costs, cost management, and various aspects related to F&B.

OWNER

SELF EMPLOYED
KOLKATA
02.2002 - 06.2004
  • Started a pure vegetarian, multi-cuisine restaurant under the name and style of Garnish. The total number of covers was 130.
  • With a trained team of professionals, we excelled during this time, with encouraging sales and creating a presence in the city.

Education

BBA - Commerce

ST. XAVIERS COLLEGIATE SCHOOL
PARK STREET, KOLKATA
04-1998

Skills

  • Vendor management
  • Cost management
  • Event planning
  • Food safety
  • Menu development
  • Customer service

Timeline

Director of Hospitality

JAIN GROUP
06.2024 - Current

OWNER

SELF EMPLOYED
01.2006 - 04.2024

OWNER

SELF EMPLOYED
02.2002 - 06.2004

BBA - Commerce

ST. XAVIERS COLLEGIATE SCHOOL

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SITAL KUMAR SARAF