

A motivated and dedicated B.Tech Food Technology student with a passion for food safety, innovative food processing techniques, and nutrition-focused product development. Demonstrated practical experience through academic projects and certified courses. Actively involved in community service and leadership activities. Seeking a challenging position in the food industry where I can apply my technical knowledge, creativity, and teamwork skills to contribute to safe and sustainable food innovation.
Proficient in MS Word, Excel, and PowerPoint
Strong communication, teamwork, and adaptability
Application of theoretical concepts to practical food processing solutions
Basic knowledge of AutoCAD