Siva Karthik Reddy Gangarapu
Guntur
Summary
Proven leader and skilled sous chef at karthik, adept in business administration and staff development. Elevated customer satisfaction by creating a service excellence program and enhanced team performance through effective training and motivational strategies. Expert in maintaining high standards in fast-paced environments, ensuring operational excellence and safety.
Overview
3
3
years of professional experience
Work History
Manager
karthik
Hyderbad
08.2024 - Current
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Provided leadership during times of organizational change or crisis situations.
- Enhanced customer satisfaction through the development of a customer service excellence program.
- Trained employees on additional job positions to maintain coverage of roles.
Sous Chef
karthik
Guntur
05.2022 - 07.2023
- Supervised kitchen food preparation in demanding, high-volume environments.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Supervised food preparation staff to deliver high-quality results.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Trained kitchen workers on culinary techniques.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Bachelor of Hotel Management - Hospitality Administration And Management
Alliance College of Hotel Management
Vizag05-2018
Intermediate Certificate - MPC
Sri Krishna Junior College
Guntur01-2016
High School Diploma -
Sri Kondaveedu Public School
Guntur01-2015
Skills
- Business administration
- Safety procedures
- Time management
- Performance management
- Staff development
- Sales techniques
- Business development
Languages
Telugu
First Language
English
Beginner
A1
Hindi
Beginner
A1
Timeline
Manager
karthik
08.2024 - Current
Sous Chef
karthik
05.2022 - 07.2023
Bachelor of Hotel Management - Hospitality Administration And Management
Alliance College of Hotel Management
Intermediate Certificate - MPC
Sri Krishna Junior College
High School Diploma -
Sri Kondaveedu Public School
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