Summary
Overview
Education
Work History
Skills
Certification
Timeline
Generic

SIVARAJ M

Chennai

Summary

With 23 years of experience in customer communications, needs assessment, and conflict resolution, this hard-working professional seeks to utilize skills in the Regional Chef - Commercial role at your esteemed company. Known for proven knowledge and expertise in these areas, confident in my ability to contribute to the success of your organization. By leveraging my extensive experience and dedication, I aim to make a significant impact in this position.

Overview

22
22
years of professional experience
1
1
Certificate

Education

DHMCT -

INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
Chennai, Tamil nadu
06.2002

Work History

Technical Sales Advisor - South and West India

Bridor
05.2023 - Current
  • Conducting Demo of Bridor Products at 5star hotels & premium cafes & coffee shops in South and West India
  • Training executives of the company about the technical applications of Bridor Products
  • Participating in live demos conducted at Bridor Stall in exhibitions like Host (Mumbai), AAHAR (New Delhi)
  • Providing feedback to R&D Team regarding improvement of existing products and development of new products
  • Resolving technically the applications problems of customers

Senior Chef Technical Sales Support

Barry Callebaut India Pvt Ltd
11.2012 - 03.2024
  • Conducting Demo of Barry Callebaut Products at 5star hotels & premium bakery outlets in South and East India
  • Training executives of company about technical applications of Callebaut Products
  • Participating in live demos conducted at Callebaut Stall in exhibitions like Host (Mumbai), AAHAR (New Delhi), Khadya Khurak (Ahmadabad), Food Pro (Chennai)
  • Providing feedback to R&D Team regarding improvement of existing products and development of new products
  • Resolving technically the applications problems of customers

Culinary Specialist

Morde Foods Pvt Ltd
02.2011 - 10.2012
  • Conducting Demo of Morde Products at 5star hotels & premium bakery in entire India
  • Participating in live demos conducted at Morde Stall in exhibitions like Host (Mumbai), Aahar (New Delhi)
  • Providing feedback to R&D Team regarding improvement of existing products and development of new products
  • Resolving technically the applications problems of customers

Chef De Partie (Pastry)

Khalidiya Palace, RAHYHAAN Rotana
05.2010 - 12.2010
  • Preparing desserts as per the standards of star hotels
  • Responsible for maintaining adequate inventory of ingredients & finished products
  • Responsible for maintaining HACCP records
  • Supervising the pastry kitchen

Chef de Partie (Pastry)

Al Raya Suites
04.2009 - 04.2010
  • Preparing desserts as per the standard of star hotels
  • Responsible to maintain adequate inventory of ingredients & finished products
  • Responsible for maintaining HACCP records
  • Supervising the pastry kitchen

Senior Culinary Executive

Rich Graviss Pvt Ltd
08.2007 - 02.2009
  • Responsible of conducting demo for the Richs products in Tamil Nadu & Kerala
  • Participated in activities like Cake Carnivals
  • Regularly participated exhibitions like Aahar (New Delhi)
  • Managing the team of culinary executives

Demi Chef de Partie

G.R.T Hotels & Pvt Ltd
09.2006 - 07.2007
  • Preparation of breads, pastries, cookies, desserts, cakes, buffet, hot & cold desserts
  • Maintaining HACCP & Stock records

Commis - 1

ECSATCY French Pastry Shop
06.2004 - 05.2006
  • Company Overview: (Michelin Star Chef Mr
  • Michel Besse)
  • Preparation of breakfast rolls, breads, muffins, cookies, pastries, cakes, desserts
  • (Michelin Star Chef Mr
  • Michel Besse)

Commis - 3

Hotel Wood Bridge
12.2002 - 05.2004
  • Preparation of baked goods, cookies desserts for buffets

Skills

  • Desserts
  • French pastries
  • Baking

Certification

  • Master class with chef Christophe Morel (Chocolate and Confectionery)
  • Master class with chef Markie van Beurden (Modern pastries and confectionery)
  • Master class with world chocolate master Frank Haasnoot (French pastries)
  • Master class with Antonio Bachour (French pastries)

Timeline

Technical Sales Advisor - South and West India

Bridor
05.2023 - Current

Senior Chef Technical Sales Support

Barry Callebaut India Pvt Ltd
11.2012 - 03.2024

Culinary Specialist

Morde Foods Pvt Ltd
02.2011 - 10.2012

Chef De Partie (Pastry)

Khalidiya Palace, RAHYHAAN Rotana
05.2010 - 12.2010

Chef de Partie (Pastry)

Al Raya Suites
04.2009 - 04.2010

Senior Culinary Executive

Rich Graviss Pvt Ltd
08.2007 - 02.2009

Demi Chef de Partie

G.R.T Hotels & Pvt Ltd
09.2006 - 07.2007

Commis - 1

ECSATCY French Pastry Shop
06.2004 - 05.2006

Commis - 3

Hotel Wood Bridge
12.2002 - 05.2004

DHMCT -

INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY

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