Detail-oriented and adaptable professional with a versatile background in beverage service and guest relations. Known for strong knowledge of wines and spirits, ensuring exceptional service and adherence to hygiene standards.
Overview
2
2
years of professional experience
2023
2023
years of post-secondary education
Work History
Trainee somasite radio room hotel Chennai Novembe.
Trainee somasite radio room hotel Chennai Novembe
Chennai
10.2023 - 11.2025
Professional Experience
Bar Steward – The Leela Palace, Chennai
Feb 2023 – Present
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
Greet and interact with guests, providing excellent customer service.
Maintain cleanliness and organization of the bar area.
Handle cash transactions and maintain bar stock levels.
Trainee Bartender – ITC Grand Chola, Chennai
Jul 2022 – Jan 2023
Assisted in bar setup and beverage preparation.
Supported senior bartenders in serving guests during busy hours.
Learned cocktail mixing techniques and beverage presentation.
Aravi residencyHotel, PondicheJune 2023 – December
Aravi residencyHotel, PondicheJune 2023 –
Pondicherry
11.2023 - 11.2024
Professional Experience
Front Office Intern – Araivi residency Pondicherry
Jan 2023 – June 2023
Assisted in guest check-in and check-out procedures.
Handled guest inquiries, reservations, and complaints with professionalism.
Coordinated with housekeeping and maintenance departments for smooth operations.
Food & Beverage Service Trainee – ITC Grand Chola, Chennai
June 2022 – Dec 2022
Supported restaurant operations during breakfast and dinner shifts.
Maintained table setups and provided high-quality service to guests.
Ensured hygiene and safety standards were followed in the dining area.
Project Executive & Administration at Macmillan Education India Private LimitedProject Executive & Administration at Macmillan Education India Private Limited