Industrial Training
Radisson Blu Hotel
Coimbatore
10.2024 - 12.2024
- Gained hands-on experience in food production, specifically in the bakery section, learning about various baking processes, ingredients, and techniques.
- Assisted in the preparation of cakes, pastries, cookies, and other confectionery items while ensuring the highest quality standards.
- Gained exposure to kitchen operations, inventory management, and food safety protocols.
- Worked alongside professional chefs and bakers, contributing to the smooth functioning of the kitchen during peak hours.
- Learned the importance of presentation and creative decoration in baked goods.
